Oven-Baked Glazed Honey Garlic Sausages
Transform your dinner rotation with these sweet and savory oven-baked glazed honey garlic sausages, featuring a sticky glaze that caramelizes beautifully with onions.
Ingredients
Main ingredients
- 8 pieces Beef sausages
- ¼ cup Honey
- 3 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 medium Onion, thinly sliced
- ½ teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Place the sausages in a rectangular aluminum foil container or a baking dish.
Making the Glaze
- In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, and black pepper until well combined.
Coating and Scattering
- Pour the honey garlic mixture over the sausages, making sure they are evenly coated. Scatter the sliced onions among the sausages so they can caramelize as they bake.
Baking
- Bake in the preheated oven for 25–30 minutes, turning the sausages halfway through, until they are golden brown and cooked through.
Serving
- Remove from the oven and let the sausages rest for a few minutes before serving. Garnish with chopped fresh parsley if desired.
Notes
Serve over rice, mashed potatoes, or roasted vegetables, or as a party appetizer with toothpicks. They can also be added to a sandwich or wrap with extra caramelized onions.