why make this recipe

Pecan Pie Crescent Rolls are a delightful twist on a classic dessert. They give you the sweet, nutty flavor of pecan pie in a fun and easy-to-eat form. These rolls are perfect for family gatherings, holiday celebrations, or just a cozy treat at home. Plus, they are quick to prepare, making them an ideal recipe even for beginners.

how to make Pecan Pie Crescent Rolls

Ingredients :

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

Directions :

1. Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set aside.
2. In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
3. Stir the chopped pecans into the remaining sugar mixture until evenly coated.
4. Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.
5. Bake rolls in the preheated oven for 8 minutes until they begin to set.
6. Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly golden brown.
7. Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

how to serve Pecan Pie Crescent Rolls

You can serve Pecan Pie Crescent Rolls warm or at room temperature. They are great on their own, or you can pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They make for a lovely dessert after dinner or a sweet snack for any time of day.

how to store Pecan Pie Crescent Rolls

To store leftover Pecan Pie Crescent Rolls, let them cool completely. Place them in an airtight container. They can be stored at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. Just make sure to wrap them tightly if you’re freezing.

tips to make Pecan Pie Crescent Rolls

• For an extra layer of flavor, toast the pecans in a dry skillet before adding them to the filling.
• Make sure to reserve some of the sugar mixture for brushing, as it adds a nice glaze to the rolls.
• If you want to add some spice, consider mixing in a pinch of cinnamon or nutmeg into the filling for a warm flavor.

variation

You can switch out the pecans for other nuts like walnuts or almonds if you prefer. Additionally, adding chocolate chips to the filling can give it a delightful chocolatey taste.

FAQs

Can I use homemade crescent roll dough instead of store-bought?
Yes, you can use homemade crescent roll dough if you have a favorite recipe. Just make sure it rolls out well and forms triangles.

How can I make this recipe gluten-free?
You can use gluten-free crescent roll dough available in stores. Always check the labels to ensure the product meets your dietary needs.

Can I prepare the filling ahead of time?
Yes, you can prepare the pecan filling a day in advance and store it in the fridge. Just make sure to bring it back to room temperature before using it to fill the crescent rolls.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Pecan Pie Crescent Rolls

A delightful twist on a classic dessert, these Pecan Pie Crescent Rolls offer the sweet, nutty flavor of pecan pie in a fun and easy-to-eat form, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 13 minutes mins

Total Time 28 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 180 kcal

Ingredients

  

For the rolls

• 1 can Pillsbury Crescent Rolls
• 3/4 cup chopped pecans For added flavor, consider toasting the pecans.
• 1/2 cup granulated sugar Reserve 2 tablespoons for brushing.
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg For the filling.

Instructions

 

Preparation

• Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
• In a large bowl, combine granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later.
• Stir the chopped pecans into the remaining sugar mixture until evenly coated.
• Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
• Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle and roll up towards the narrow end.

Baking

• Bake rolls in the preheated oven for 8 minutes until they begin to set.
• Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture.
• Return to oven and bake for an additional 5 minutes or until lightly golden brown.

Serving

• Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an added treat. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week, or freeze for up to 2 months.

Keyword Easy Recipe, Holiday Treat, Nutty Dessert, Pecan Pie Crescent Rolls, Quick Dessert