Pecan Pie Crescent Rolls
A delightful twist on a classic dessert, these Pecan Pie Crescent Rolls offer the sweet, nutty flavor of pecan pie in a fun and easy-to-eat form, perfect for any gathering.
Ingredients
For the rolls
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans For added flavor, consider toasting the pecans.
- 1/2 cup granulated sugar Reserve 2 tablespoons for brushing.
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg For the filling.
Instructions
Preparation
- Preheat oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper.
- In a large bowl, combine granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later.
- Stir the chopped pecans into the remaining sugar mixture until evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle and roll up towards the narrow end.
Baking
- Bake rolls in the preheated oven for 8 minutes until they begin to set.
- Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture.
- Return to oven and bake for an additional 5 minutes or until lightly golden brown.
Serving
- Remove from oven and, if desired, sprinkle additional chopped pecans on top before serving.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an added treat. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week, or freeze for up to 2 months.