why make this recipe
The Pepperoni Pizza Burger is a fun twist on two classic favorites: pizza and burgers. With its juicy beef and Italian sausage, topped with gooey cheese, pepperoni, and pizza sauce, this dish delivers a flavor explosion that is sure to please everyone. It’s perfect for gatherings, cookouts, or a cozy night in.
how to make Pepperoni Pizza Burger
Ingredients :
- 1 lb 80% lean ground beef
- 1/4 lb spicy or mild Italian sausage
- Salt and pepper to taste
- Pizza sauce
- Pepperoni slices
- Melted cheese (mozzarella or cheddar)
- Toasted burger buns
Directions :
- In a large bowl, combine the ground beef and Italian sausage. Season with salt and pepper.
- Form the mixture into burger patties.
- Grill or pan-fry the patties over medium-high heat until fully cooked.
- During the last few minutes of cooking, top each patty with pizza sauce, pepperoni slices, and cheese. Cover to melt the cheese.
- Serve the patties on toasted buns.
how to serve Pepperoni Pizza Burger
To serve Pepperoni Pizza Burgers, place the cooked patties on the toasted buns. You can add extra toppings like more pizza sauce, fresh basil, or extra cheese if you like. Pair it with fries or a salad for a complete meal.
how to store Pepperoni Pizza Burger
If you have leftovers, let them cool completely. Place the burgers in an airtight container and store them in the refrigerator for up to three days. You can also freeze the cooked patties for up to three months. Make sure to wrap them well to prevent freezer burn.
tips to make Pepperoni Pizza Burger
- Use a meat thermometer to check that the burgers have reached an internal temperature of 160°F for safe eating.
- Experiment with different types of cheese, like provolone or pepper jack, for a unique flavor.
- Add some crushed red pepper flakes to the meat mixture for an extra kick.
variation
You can turn this recipe into a Pepperoni Pizza Burger bowl by serving the burger and toppings over a bed of lettuce instead of on a bun for a low-carb option.
FAQs
Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken. Just be aware that they can be drier, so consider mixing in some oil or extra seasoning.
What kind of cheese works best?
Mozzarella is the classic choice because it melts beautifully, but you can use cheddar or even a blend for different flavors.
Can I prepare the patties ahead of time?
Yes! You can form the patties, wrap them in plastic wrap, and store them in the fridge for up to a day. You can also freeze them for longer storage.
Pepperoni Pizza Burger
Ingredients
Burger Patties
- 1 lb 80% lean ground beef
- 1/4 lb spicy or mild Italian sausage
- Salt and pepper to taste
Toppings
- Pizza sauce
- Pepperoni slices
- Melted cheese (mozzarella or cheddar)
- Toasted burger buns
Instructions
Preparation
- In a large bowl, combine the ground beef and Italian sausage. Season with salt and pepper.
- Form the mixture into burger patties.
Cooking
- Grill or pan-fry the patties over medium-high heat until fully cooked.
- During the last few minutes of cooking, top each patty with pizza sauce, pepperoni slices, and cheese. Cover to melt the cheese.
Serving
- Serve the patties on toasted buns.
Notes
Pepperoni Pizza Burger
Ingredients
Burger Patties
- 1 lb 80% lean ground beef
- 1/4 lb spicy or mild Italian sausage
- Salt and pepper to taste
Toppings
- Pizza sauce
- Pepperoni slices
- Melted cheese (mozzarella or cheddar)
- Toasted burger buns
Instructions
Preparation
- In a large bowl, combine the ground beef and Italian sausage. Season with salt and pepper.
- Form the mixture into burger patties.
Cooking
- Grill or pan-fry the patties over medium-high heat until fully cooked.
- During the last few minutes of cooking, top each patty with pizza sauce, pepperoni slices, and cheese. Cover to melt the cheese.
Serving
- Serve the patties on toasted buns.
