Why You’ll Love This Dish
Potsticker Soup is a delightful fusion of flavors that will warm your heart and fill your belly. With tender potstickers swimming in a rich broth, this soup brings together classic Asian elements in a comforting way. It’s easy to make, perfect for busy weeknights, and can be enjoyed by everyone in the family. With vibrant vegetables and a hint of ginger, it balances taste and nutrition seamlessly!
Whipping Up Your Potsticker Soup
Ingredients
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Cooking Directions
- Grab a large pot and set it over medium heat. Pour in the chicken broth, then add in the grated ginger and minced garlic. Let it simmer for about 5 minutes to bring out those beautiful flavors.
- Carefully toss in the potstickers to the bubbling broth. Cook them until they float to the top, which should take around 5-7 minutes.
- Next, stir in the sliced carrots and bok choy. Cook these for an additional 3-5 minutes until they are tender yet still colorful.
- Season the soup with soy sauce to your liking, making sure to taste and adjust as needed.
- Just before serving, sprinkle chopped green onions on top and add a drizzle of sesame oil for an extra kick of flavor.
Serving Suggestions for Your Potsticker Soup
Serve your Potsticker Soup hot and fresh in generous bowls. Feel free to top it off with more chopped green onions for a pop of color and flavor. You can also serve it alongside some crispy egg rolls or steamed dumplings for a deliciously satisfying meal.
Storing Your Potsticker Soup
If you find yourself with leftovers, store the soup in an airtight container in the fridge for up to 3 days. Just make sure to separate the potstickers if possible, as they may become soggy when reheated. To reheat, warm the soup on the stove and add a splash of broth to refresh the flavors.
Tips for the Perfect Potsticker Soup
- For an extra burst of flavor, include a splash of rice vinegar or chili oil when serving.
- You can easily add more veggies like bell peppers or snap peas to increase the nutrition.
- If you like it spicy, add a pinch of red pepper flakes or a dash of hot sauce!
Variations You Can Try
- Vegetarian Version: Use vegetable broth and fill your potstickers with a mix of mushrooms, tofu, and carrots.
- Noodle Addition: Add cooked rice noodles or soba noodles into the soup for a heartier meal.
Nutritional Information
While actual values may vary, a typical serving of this soup contains:
- Calories: 200
- Protein: 10g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 3g
Family-Friendly Serving Ideas
Potsticker Soup makes a great meal to share with family. Serve it with a side of rice or some fresh salad to round out the dining experience. Kids especially love the fun of eating potstickers floating in flavorful broth!
Complementary Pairing Ideas
Pair your Potsticker Soup with:
- Steamed dumplings
- Fried rice
- Chinese cabbage salad
- A side of crispy egg rolls
Frequently Asked Questions
1. Can I use fresh potstickers instead of frozen ones?
Absolutely! Just ensure they are cooked through before adding them to the soup.
2. How can I make this soup gluten-free?
Use gluten-free soy sauce and check that your potstickers are gluten-free as well.
3. What’s a good substitute for bok choy?
You can replace bok choy with spinach or kale if you prefer. They will add a nice green touch as well!
Enjoy making and savoring this comforting and delicious Potsticker Soup!
Potsticker Soup
Ingredients
Main Ingredients
- 12 pieces frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 2 pieces green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce Taste and adjust as needed
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil Add before serving for extra flavor
Instructions
Preparation
- Grab a large pot and set it over medium heat. Pour in the chicken broth, then add in the grated ginger and minced garlic. Let it simmer for about 5 minutes.
Cooking
- Carefully toss in the potstickers to the bubbling broth. Cook them until they float to the top, which should take around 5-7 minutes.
- Next, stir in the sliced carrots and bok choy. Cook these for an additional 3-5 minutes until they are tender yet still colorful.
- Season the soup with soy sauce to your liking, making sure to taste and adjust as needed.
- Just before serving, sprinkle chopped green onions on top and add a drizzle of sesame oil for an extra kick of flavor.
