Potsticker Soup
A delightful fusion of flavors that warms your heart with tender potstickers in a rich broth, featuring vibrant vegetables and a hint of ginger.
Ingredients
Main Ingredients
- 12 pieces frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 2 pieces green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce Taste and adjust as needed
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil Add before serving for extra flavor
Instructions
Preparation
- Grab a large pot and set it over medium heat. Pour in the chicken broth, then add in the grated ginger and minced garlic. Let it simmer for about 5 minutes.
Cooking
- Carefully toss in the potstickers to the bubbling broth. Cook them until they float to the top, which should take around 5-7 minutes.
- Next, stir in the sliced carrots and bok choy. Cook these for an additional 3-5 minutes until they are tender yet still colorful.
- Season the soup with soy sauce to your liking, making sure to taste and adjust as needed.
- Just before serving, sprinkle chopped green onions on top and add a drizzle of sesame oil for an extra kick of flavor.
Notes
For extra flavor, consider a splash of rice vinegar or chili oil when serving. For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.