why make this recipe
Pretzel Bites are a fun and delicious snack that brings a taste of the carnival right to your kitchen. They are soft, chewy, and perfect for dipping. Making these bites at home means you can enjoy them fresh and warm, customized with your favorite toppings. Plus, they are simple enough to make with family or friends, creating a great bonding experience.
how to make Pretzel Bites
Ingredients
- 4 ½ cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2 ¼ teaspoons instant yeast
- 1 teaspoon salt
- 1 ¾ cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
- 9 cups water
- 1/2 cup baking soda
- 1 large egg (mixed with 1 tablespoon of water)
Directions
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little bit more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper. Bring the water and baking soda to a boil in a large pot.
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut them into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
- Brush the bites with the egg wash and sprinkle with salt. Bake for 12-14 minutes until they turn golden brown. Serve with honey mustard!
how to serve Pretzel Bites
Pretzel Bites are best enjoyed fresh out of the oven. They can be served warm with a side of honey mustard, cheese sauce, or your favorite dipping sauce. These bites also make a great appetizer for parties or a tasty snack while watching a movie.
how to store Pretzel Bites
If you have any leftovers, let the Pretzel Bites cool completely. Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Place the cooled bites in a freezer bag and keep them in the freezer for up to 3 months. When you’re ready to enjoy them, thaw and reheat in the oven until warm.
tips to make Pretzel Bites
- Make sure your water is the right temperature for activating the yeast. It should be warm but not hot.
- If you want extra flavor, you can add a pinch of garlic powder or malt powder to the dough.
- For a fun twist, try sprinkling different toppings like Parmesan cheese or everything bagel seasoning before baking.
- Keep an eye on the bites while baking, as ovens may vary in temperature.
variation
You can experiment with different flavors by adding herbs or spices to the dough. For a sweeter treat, try rolling the baked bites in cinnamon sugar instead of salt.
FAQs
Q: Can I use active dry yeast instead of instant yeast?
A: Yes, you can use active dry yeast. Just make sure to activate it in warm water before adding it to the mixture.
Q: What can I dip my Pretzel Bites in?
A: Pretzel Bites are great with honey mustard, cheese sauce, or any condiment you enjoy.
Q: Can I make the dough ahead of time?
A: Yes! You can prepare the dough, let it rise, and then refrigerate it. Just let it come to room temperature before shaping the bites.
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Pretzel Bites
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.75 cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
Boiling Solution
- 9 cups water
- 0.5 cups baking soda
Egg Wash
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper.
- Bring the water and baking soda to a boil in a large pot.
Shaping and Cooking
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut them into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
- Brush the bites with the egg wash and sprinkle with salt.
- Bake for 12-14 minutes until they turn golden brown.
