Pretzel Bites
Pretzel Bites are soft, chewy snacks that are perfect for dipping, bringing the carnival experience to your home.
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour (spooned and leveled; plus more if needed)
- 1 tablespoon sugar
- 2.25 teaspoons instant yeast
- 1 teaspoon salt
- 1.75 cups warm milk (or water; around 110°F)
- 2 tablespoons melted butter
Boiling Solution
- 9 cups water
- 0.5 cups baking soda
Egg Wash
- 1 large egg (mixed with 1 tablespoon of water)
Instructions
Preparation
- In a stand mixer bowl, combine the flour, sugar, yeast, milk, butter, and salt. Mix with a dough hook on medium speed for about 4-5 minutes until a smooth dough forms. If the dough is too sticky, add a little more flour.
- Cover the bowl and let the dough rise in a warm place for 30-60 minutes until it has doubled in size.
- Preheat your oven to 450°F. Line two baking sheets with parchment paper.
- Bring the water and baking soda to a boil in a large pot.
Shaping and Cooking
- Divide the dough into 12 pieces. Roll each piece into a ¾-inch rope and cut them into 1-2 inch bites.
- Drop the bites into boiling water for 30 seconds, then transfer them to the prepared baking sheets. Leave a little space between each bite.
- Brush the bites with the egg wash and sprinkle with salt.
- Bake for 12-14 minutes until they turn golden brown.
Notes
Pretzel Bites are best enjoyed fresh out of the oven with honey mustard, cheese sauce, or your favorite dipping sauce. They can also be frozen for up to 3 months.