Why You’ll Crave These Pumpkin Pie Cookies

These Pumpkin Pie Cookies bring the delightful flavors of fall right into your kitchen. They’re soft, tasty, and perfect for any occasion, especially during the holidays. You get the warm, cozy taste of pumpkin pie in a cute cookie shape, which makes them a fun treat that everyone will love. Whether it’s a gathering with friends or a quiet evening at home, these cookies are sure to make you smile.

How to Create Perfect Pumpkin Pie Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin pie filling

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
3. Mix in the vanilla extract thoroughly.
4. In a separate bowl, whisk together the flour, cornstarch, salt, cinnamon, and nutmeg until well combined.
5. Gradually add the dry mixture to the butter mixture and mix until thoroughly combined.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Use your thumb to make an indentation in the center of each ball, then fill it with pumpkin pie filling.
8. Bake for 12-15 minutes, or until you see the edges turn lightly golden.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
10. Enjoy these cozy cookies warm or keep them in an airtight container for later.

Serving Suggestions for Pumpkin Pie Cookies

These Pumpkin Pie Cookies are great on their own, but you can elevate them even more! Serve them with a scoop of vanilla ice cream or a dollop of whipped cream on the side for a cozy dessert experience. Pair them with a cup of coffee or a warm spiced cider for a fall-inspired treat.

Keeping Your Pumpkin Pie Cookies Fresh

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them well in plastic wrap, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature.

Helpful Tips for Making the Best Cookies

1. Don’t over-mix the dough: Mix just until combined to keep the cookies soft.
2. Use room-temperature butter: This helps create a light and fluffy texture.
3. Chill the dough if it’s too sticky: If you find the dough is too soft to handle, let it chill in the fridge for about 30 minutes.

Fun Variations to Try

If you want to switch things up, consider adding chocolate chips to the dough or using a different type of filling, like caramel or cream cheese, instead of pumpkin pie filling. You can also sprinkle a little extra cinnamon or nutmeg on top before baking for added flavor.

Nutritional Information

While we don’t have precise nutritional information for this recipe, these cookies are a treat best enjoyed in moderation!

Family-Friendly Serving Ideas

These cookies are perfect for family gatherings, holiday parties, or simply as an after-school snack. Let your kids help with the filling and create their own designs in the dough!

Perfect Pairings

Serve your cookies with a cup of hot apple cider, a warm latte, or even a glass of milk to balance the sweetness.

Common Questions About Pumpkin Pie Cookies

Q1: Can I make these cookies in advance?
Yes! You can prepare the dough and refrigerate it for a couple of days before baking.

Q2: What can I use if I don’t have pumpkin pie filling?
You can make your own filling by mixing pumpkin puree with sugar, spices (cinnamon, nutmeg), and a little cream or milk.

Q3: Can I freeze these cookies?
Absolutely! Just be sure they are properly wrapped to prevent freezer burn, and they’ll be good for about three months.

Pumpkin Pie Cookies

Delicious cookies that capture the warm, cozy flavors of pumpkin pie, perfect for any occasion, especially during the holidays.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert, Snack

Cuisine American, Baked Goods

Servings 24 cookies

Calories 150 kcal

Ingredients

  

Cookie Dough

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Filling

• 1 cup pumpkin pie filling

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy.
• Mix in the vanilla extract thoroughly.
• In a separate bowl, whisk together the flour, cornstarch, salt, cinnamon, and nutmeg until well combined.
• Gradually add the dry mixture to the butter mixture and mix until thoroughly combined.
• Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
• Use your thumb to make an indentation in the center of each ball, then fill it with pumpkin pie filling.

Baking

• Bake for 12-15 minutes, or until you see the edges turn lightly golden.
• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

Notes

To keep your cookies fresh, store them in an airtight container at room temperature for about a week. If you'd like to keep them longer, consider freezing them for up to three months. Don’t over-mix the dough and use room-temperature butter for the best texture.

Keyword Dessert Recipes, Fall Treats, Holiday Cookies, Pumpkin Cookies, Sweet Treats