Why Make This Recipe

Quick Garlic Shrimp Pasta is a simple and delicious dish that you can whip up in no time. With minimal ingredients, it offers a burst of flavor and can easily impress your family or guests. Perfect for busy weeknights or a casual dinner, this recipe is sure to become a favorite in your home.

How to Make Quick Garlic Shrimp Pasta

Ingredients:

• 8 ounces pasta
• 1 pound shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish
• Red pepper flakes (optional)

Directions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
5. Season with salt, pepper, and red pepper flakes if using.
6. Toss cooked pasta with the shrimp and garlic mixture.
7. Garnish with chopped parsley and serve immediately.

How to Serve Quick Garlic Shrimp Pasta

Serve the Quick Garlic Shrimp Pasta warm, either on its own or with a side salad and some crusty bread. A sprinkle of parmesan cheese on top can also enhance the flavor.

How to Store Quick Garlic Shrimp Pasta

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet or microwave. You might want to add a splash of olive oil to bring back some moisture.

Tips to Make Quick Garlic Shrimp Pasta

• Use fresh shrimp for the best flavor.
• Feel free to add vegetables like spinach, cherry tomatoes, or asparagus for extra nutrition and color.
• Adjust the amount of garlic and red pepper flakes based on your taste preferences.

Variation

You can replace shrimp with chicken or tofu for a different protein option. Additionally, try different types of pasta like whole wheat or gluten-free.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them before cooking.

2. Is this dish gluten-free?
You can make it gluten-free by using gluten-free pasta.

3. How can I make this dish spicier?
Add more red pepper flakes or even some chopped fresh chili peppers for extra heat.

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Quick Garlic Shrimp Pasta

A simple and delicious dish that combines pasta, shrimp, and garlic for a flavorful meal perfect for weeknights or casual dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 400 kcal

Ingredients

  

Pasta

• 8 ounces 8 ounces pasta

Main Ingredients

• 1 pound 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor.
• 4 cloves 4 cloves garlic, minced Adjust based on taste preferences.
• 2 tablespoons 2 tablespoons olive oil
• to taste Salt and pepper to taste
• optional Red pepper flakes (optional) Add more for extra heat.

Garnish

• to taste Chopped parsley for garnish

Instructions

 

Preparation

• Cook pasta according to package instructions. Drain and set aside.

Cooking

• In a large skillet, heat olive oil over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
• Season with salt, pepper, and red pepper flakes if using.
• Toss cooked pasta with the shrimp and garlic mixture.
• Garnish with chopped parsley and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of olive oil if needed. You can replace shrimp with chicken or tofu for a different protein option. Try different types of pasta like whole wheat or gluten-free.

Keyword Easy Dinner, Garlic Shrimp, pasta, Quick Garlic Shrimp Pasta, Seafood Pasta