Quick Garlic Shrimp Pasta
A simple and delicious dish that combines pasta, shrimp, and garlic for a flavorful meal perfect for weeknights or casual dinners.
Ingredients
Pasta
- 8 ounces 8 ounces pasta
Main Ingredients
- 1 pound 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor.
- 4 cloves 4 cloves garlic, minced Adjust based on taste preferences.
- 2 tablespoons 2 tablespoons olive oil
- to taste Salt and pepper to taste
- optional Red pepper flakes (optional) Add more for extra heat.
Garnish
- to taste Chopped parsley for garnish
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Season with salt, pepper, and red pepper flakes if using.
- Toss cooked pasta with the shrimp and garlic mixture.
- Garnish with chopped parsley and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently, adding a splash of olive oil if needed. You can replace shrimp with chicken or tofu for a different protein option. Try different types of pasta like whole wheat or gluten-free.