Why You’ll Love These Roasted Mushrooms
Roasted Mushrooms in Browned Butter Sauce are a simple yet delicious dish that you can whip up in no time. The combination of earthy mushrooms and rich, nutty browned butter brings a depth of flavor that’s hard to resist. Plus, they make a perfect side dish or a tasty appetizer for any occasion. It’s an easy recipe that feels special!
Making Your Own Roasted Mushrooms: A Simple Guide
Ingredients Needed
- 1 pound mushrooms
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Parmesan cheese (optional)
Step-by-Step Instructions
- Start by preheating your oven to 400°F (200°C).
- Clean the mushrooms thoroughly and lay them out on a baking sheet.
- In a skillet, melt the butter over medium heat. Watch it carefully until it turns a lovely golden brown.
- Add the minced garlic and fresh thyme to the skillet, cooking for about 1-2 minutes until fragrant.
- Drizzle the browned butter mixture over the mushrooms. Don’t forget to season with salt and pepper!
- Roast the mushrooms in the oven for 15-20 minutes or until they become tender and golden brown.
- Serve the mushrooms warm, and consider adding grated Parmesan cheese on top for an extra touch of flavor.
Serving Suggestions for Your Roasted Mushrooms
These tasty roasted mushrooms can be enjoyed on their own or as a side dish. They pair beautifully with grilled meats, pasta, or even a simple green salad. You can serve them in a bowl or right on the baking sheet for a rustic look.
How to Store Leftover Roasted Mushrooms
If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, pop them back in the oven or microwave until warmed through.
Helpful Tips for Perfect Roasted Mushrooms
- Make sure to not overcrowd the baking sheet. Give them space to roast properly.
- Feel free to experiment with different herbs like rosemary or oregano for a unique flavor twist.
- For an even richer taste, add a splash of balsamic vinegar just before serving.
Fun Variations to Try
For a twist, consider adding other vegetables such as asparagus or bell peppers for a colorful mix. You could also switch out the Parmesan for crumbled feta or goat cheese for a different cheesy vibe.
Nutritional Information
While the exact nutritional information can vary, here’s a general breakdown per serving (based on four servings):
- Calories: 120
- Fat: 9g
- Carbohydrates: 7g
- Protein: 3g
Family-Friendly Serving Ideas
These roasted mushrooms are great for family dinners or gatherings. Serve alongside roasted chicken, steak, or a big bowl of pasta. Kids love the buttery flavor, making it a hit for everyone at the table.
Perfect Pairing Suggestions
To complement your Roasted Mushrooms in Browned Butter Sauce, consider pairing them with:
- A creamy risotto
- Freshly baked bread
- A side of sautéed greens
Frequently Asked Questions
1. Can I use different types of mushrooms?
Yes, you can use any type of mushrooms you prefer! Button, cremini, or portobello mushrooms all work well.
2. Is it necessary to use fresh thyme?
Fresh thyme adds great flavor, but you can substitute dried thyme if that’s what you have on hand. Just use about one-third of the amount.
3. Can I make this recipe ahead of time?
You can prepare the mushrooms and the browned butter sauce ahead of time. Just combine them and roast when you’re ready to serve.
Enjoy making and sharing these delectable Roasted Mushrooms with family and friends!
Roasted Mushrooms in Browned Butter Sauce
Ingredients
Main Ingredients
- 1 pound mushrooms Any type of mushrooms can be used.
- 4 tablespoons butter Use unsalted butter for better control over seasoning.
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves Fresh thyme adds great flavor; can substitute with dried thyme.
- Salt and pepper to taste
- Parmesan cheese (optional) Can substitute with crumbled feta or goat cheese.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms thoroughly and lay them out on a baking sheet.
Cooking
- In a skillet, melt the butter over medium heat until it turns a golden brown.
- Add the minced garlic and fresh thyme to the skillet, cooking for about 1-2 minutes until fragrant.
- Drizzle the browned butter mixture over the mushrooms. Season with salt and pepper.
- Roast the mushrooms in the oven for 15-20 minutes or until they become tender and golden brown.
- Serve the mushrooms warm, optionally adding grated Parmesan cheese on top.
