Roasted Mushrooms in Browned Butter Sauce
A simple yet delicious dish combining earthy mushrooms and rich, nutty browned butter, perfect as a side dish or appetizer.
Ingredients
Main Ingredients
- 1 pound mushrooms Any type of mushrooms can be used.
- 4 tablespoons butter Use unsalted butter for better control over seasoning.
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves Fresh thyme adds great flavor; can substitute with dried thyme.
- Salt and pepper to taste
- Parmesan cheese (optional) Can substitute with crumbled feta or goat cheese.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms thoroughly and lay them out on a baking sheet.
Cooking
- In a skillet, melt the butter over medium heat until it turns a golden brown.
- Add the minced garlic and fresh thyme to the skillet, cooking for about 1-2 minutes until fragrant.
- Drizzle the browned butter mixture over the mushrooms. Season with salt and pepper.
- Roast the mushrooms in the oven for 15-20 minutes or until they become tender and golden brown.
- Serve the mushrooms warm, optionally adding grated Parmesan cheese on top.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. For variations, consider adding asparagus or bell peppers, or a splash of balsamic vinegar before serving.