There’s nothing quite like enjoying a delicious, no-fuss meal around the campfire, and this Foil Packet Grilled Sausage and Veggies recipe is a camping game-changer! Packed with smoky flavors, hearty sausage, and tender veggies, it’s easy to prep, cook, and enjoy outdoors. Plus, the cleanup is minimal—just toss the foil! Whether you’re camping or grilling in the backyard, this meal is perfect for any outdoor adventure.
Foil Packet Grilled Sausage and Veggies
There’s nothing quite like enjoying a delicious, no-fuss meal around the campfire, and this *Foil Packet Grilled Sausage and Veggies* recipe is a camping game-changer! Packed with smoky flavors, hearty sausage, and tender veggies, it’s easy to prep, cook, and enjoy outdoors. Plus, the cleanup is minimal—just toss the foil! Whether you’re camping or grilling in the backyard, this meal is perfect for any outdoor adventure.
Ingredients
- 4 sausages (choose your favorite—smoked, Italian, or bratwurst)
- 2 diced large potatoes,
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- 1. **Prep your ingredients:** Start by chopping your potatoes, peppers, zucchini, and onions into bite-sized pieces. This keeps the cook time consistent and ensures every bite is perfectly cooked.
- 2. **Assemble the foil packets:** Tear off four large sheets of aluminum foil (about 12-14 inches each). Divide the sausage and veggies evenly between the sheets. Drizzle each packet with olive oil, then sprinkle with garlic powder, smoked paprika, salt, and pepper.
- 3. **Seal the packets:** Fold the foil over the sausage and veggies, crimping the edges tightly to create a sealed packet. Be sure to leave a little room inside the packet for steam to circulate, which will help cook everything evenly.
- 4. **Grill time:** Place the packets on a preheated grill (medium heat) or over a campfire. Cook for about 25-30 minutes, turning the packets occasionally for even cooking. Check one packet at around 25 minutes to see if the veggies are tender and the sausages are fully cooked.
- 5. **Serve and enjoy:** Carefully open the foil packets—watch out for hot steam! Garnish with fresh parsley if you’d like and dig in. The smoky, savory goodness will have everyone asking for seconds.
Notes
**Pro Tips:**
– You can easily customize this recipe! Try adding your favorite veggies like mushrooms or carrots, or swap in chicken sausage for a leaner option.
– Cooking over a campfire? Place the packets directly on the grill grate or even on the hot coals—just be sure to rotate them every few minutes to avoid burning.
– For a complete meal, serve with crusty bread or a side salad. Whether you’re planning your next camping trip or just want a quick weeknight dinner with minimal cleanup, this foil packet sausage and veggies meal will quickly become a go-to in your recipe collection. Happy grilling!
– You can easily customize this recipe! Try adding your favorite veggies like mushrooms or carrots, or swap in chicken sausage for a leaner option.
– Cooking over a campfire? Place the packets directly on the grill grate or even on the hot coals—just be sure to rotate them every few minutes to avoid burning.
– For a complete meal, serve with crusty bread or a side salad. Whether you’re planning your next camping trip or just want a quick weeknight dinner with minimal cleanup, this foil packet sausage and veggies meal will quickly become a go-to in your recipe collection. Happy grilling!
