Why You’ll Adore This Comfort Food

Slow-Cooked Beef and Noodles is a dish that brings out the best in hearty meals. The blend of tender beef, savory broth, and creamy egg noodles wraps you in warmth, making it just right for cozy dinners. This dish is not just filling; it’s also packed with flavor and comfort, turning any meal into a delightful experience.

Simple Steps to Prepare Slow-Cooked Beef and Noodles

Ingredients

• 2 lbs beef chuck roast
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil

Directions

1. Start by heating olive oil in a large skillet over medium heat. Sear the beef roast on all sides until it gets a nice brown color. After that, remove it from the skillet and set it aside.
2. In the same skillet, add the chopped onions and minced garlic. Sauté them until they become soft and translucent.
3. Now, place the seared beef roast in a slow cooker. Add the sautéed onions and garlic, pour in the beef broth, and mix in the Worcestershire sauce, salt, and black pepper.
4. Cover and cook on low for about 8 hours or until the beef becomes tender and falls apart easily.
5. In the last 30 minutes of cooking, toss in the sliced carrots and egg noodles. Give everything a good stir to mix it up.
6. Serve the dish hot, and feel free to garnish it with fresh herbs if you like!

Serving Suggestions for Your Delicious Dish

Slow-Cooked Beef and Noodles is perfect on its own, but you can enhance it by serving it with freshly baked bread or a crisp side salad. A nice sprinkle of parsley on top adds a pop of color, which makes serving it even more inviting!

Storing Leftovers Like a Pro

If you have any leftovers, you can store them in an airtight container in the fridge. It will stay good for about 3-4 days. For longer storage, consider freezing the Beef and Noodles in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator before reheating!

Tips for Perfecting Your Dish

• Make sure to sear the beef well. Browning it adds depth to the flavor.
• Feel free to add more vegetables like peas or celery for extra nutrition!
• If you like a thicker broth, consider adding a bit of cornstarch mixed with water towards the end of cooking.

Fun Variations to Try

You can adapt this recipe easily. Instead of egg noodles, try using rice or another type of pasta. You can also swap out the carrots for other veggies, like green beans or mushrooms, depending on what you have on hand!

Nutritional Information

Each serving usually has about 350-400 calories, depending on portion sizes. It also provides a good amount of protein and essential nutrients from the beef and vegetables.

Family-Friendly Serving Ideas

Serve this meal with a simple green salad and a side of warm, crusty bread. It’s a great choice for family gatherings or a weekday dinner when you want something hearty.

Perfect Pairings for a Complete Meal

Pair this dish with a light red wine like Pinot Noir or a non-alcoholic sparkling water with lemon. A side of steamed broccoli or green beans will also complement the richness of the beef and noodles perfectly.

Frequently Asked Questions

Q: Can I use a different cut of beef instead of chuck roast?
A: Yes! You can use brisket or round roast, but cooking times may vary. Just make sure it has enough fat for a tender result.

Q: Is it okay to add other spices to the dish?
A: Absolutely! Feel free to experiment with herbs like thyme or rosemary to enhance the flavor.

Q: How can I make this meal gluten-free?
A: Use gluten-free noodles and ensure your Worcestershire sauce is gluten-free as well. Enjoy every bite without worry!

Slow-Cooked Beef and Noodles

A hearty dish combining tender beef, savory broth, and creamy egg noodles, perfect for cozy dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 20 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 375 kcal

Ingredients

  

Beef and Noodles Ingredients

• 2 lbs beef chuck roast Ensure it's well-marbled for tenderness.
• 1 each onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth Homemade or store-bought.
• 2 cups egg noodles
• 1 cup carrots, sliced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil For searing the beef.

Instructions

 

Preparation

• Heat olive oil in a large skillet over medium heat.
• Sear the beef roast on all sides until browned. Remove and set aside.
• In the same skillet, add chopped onions and minced garlic. Sauté until soft and translucent.

Cooking

• Place the seared beef roast in a slow cooker.
• Add the sautéed onions and garlic, pour in the beef broth, and mix in Worcestershire sauce, salt, and black pepper.
• Cover and cook on low for about 8 hours or until the beef is tender.
• In the last 30 minutes, add sliced carrots and egg noodles. Stir well.

Serving

• Serve the dish hot, garnished with fresh herbs if desired.

Notes

For longer storage, freeze in a safe container for up to 3 months. Thaw in the refrigerator before reheating. For extra flavor, substitute chicken broth or add vegetables like peas or celery.

Keyword Beef, Comfort Food, hearty meals, Noodles, Slow Cooker