Slow-Cooked Beef and Noodles
A hearty dish combining tender beef, savory broth, and creamy egg noodles, perfect for cozy dinners.
Ingredients
Beef and Noodles Ingredients
- 2 lbs beef chuck roast Ensure it's well-marbled for tenderness.
- 1 each onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth Homemade or store-bought.
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil For searing the beef.
Instructions
Preparation
- Heat olive oil in a large skillet over medium heat.
- Sear the beef roast on all sides until browned. Remove and set aside.
- In the same skillet, add chopped onions and minced garlic. Sauté until soft and translucent.
Cooking
- Place the seared beef roast in a slow cooker.
- Add the sautéed onions and garlic, pour in the beef broth, and mix in Worcestershire sauce, salt, and black pepper.
- Cover and cook on low for about 8 hours or until the beef is tender.
- In the last 30 minutes, add sliced carrots and egg noodles. Stir well.
Serving
- Serve the dish hot, garnished with fresh herbs if desired.
Notes
For longer storage, freeze in a safe container for up to 3 months. Thaw in the refrigerator before reheating. For extra flavor, substitute chicken broth or add vegetables like peas or celery.