The Comfort of Slow Cooker Cowboy Casserole

Why This Dish is a Must-Try

Slow Cooker Cowboy Casserole brings together hearty flavors and easy prep in one delicious pot. It’s perfect for busy days when you want a home-cooked meal without spending hours in the kitchen. Just toss your ingredients into the slow cooker and let it do the work for you! It’s satisfying, filling, and loved by everyone in the family.

Crafting Your Slow Cooker Cowboy Casserole

Ingredients

• 1 pound ground beef
• 4 large potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions

1. Start by cooking the ground beef in a skillet over medium heat until it’s browned. Drain off any excess fat and transfer the cooked beef into your slow cooker.
2. Layer the diced potatoes evenly over the ground beef, then add the black beans and corn on top.
3. In a separate bowl, combine the cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.
4. Cover and let it cook on low for 6-8 hours, or until the potatoes become tender.
5. About 30 minutes before serving, sprinkle the shredded cheese on top and cover again until it has melted.
6. If you like, garnish with chopped green onions before serving hot.

Serving Your Cowboy Casserole

Slow Cooker Cowboy Casserole is great on its own but can also be served with a side salad or some garlic bread. People love to scoop it right from the bowl or dish it up family-style to share. It’s a fun and casual way to enjoy a meal together.

Storing Leftovers

If you happen to have leftovers, you can store them in an airtight container in the fridge for up to 4 days. Just reheat in the microwave or on the stovetop when you’re ready to enjoy more.

Tips for the Best Cowboy Casserole

• For extra flavor, consider adding diced bell peppers or jalapeños.
• Use a leaner ground meat if you prefer; ground turkey works well too.
• Don’t forget to occasionally give the mixture a gentle stir while cooking to ensure even flavor distribution.

Fun Variations

You can switch it up by using different types of beans, such as kidney beans or pinto beans. The cream of mushroom soup can also be replaced with cream of chicken or even a homemade version if you’re feeling adventurous!

Nutritional Information

(Please note that nutritional values may vary based on specific ingredients used and portion sizes.)

• Calories: Approximately 450 per serving
• Protein: 25g
• Carbohydrates: 45g
• Fat: 20g

Family-Friendly Serving Ideas

Pair this casserole with a light side, like steamed broccoli or a fresh green salad. Top it off with some sour cream or your favorite hot sauce to add an extra zing to each bite.

What to Pair with Cowboy Casserole

To make your meal complete, consider serving it alongside baked corn bread or crispy tortilla chips. These options complement the casserole’s flavors and add a bit of crunch.

Common Questions About Cowboy Casserole

1. Can I freeze Cowboy Casserole?
Yes, you can freeze it! Just make sure to let it cool completely, then store it in a freezer-safe container. It will keep well for about 3 months.

2. Can I prepare it the night before?
Absolutely! Prepare everything in your slow cooker insert and store it in the fridge. Just plug it in and cook the next day!

3. Is it possible to make this dish vegetarian?
Yes! You can skip the ground beef and substitute it with more beans or some sautéed veggies to keep it filling and delicious.

Enjoy making and sharing this fantastic Slow Cooker Cowboy Casserole with your family!

Slow Cooker Cowboy Casserole

A hearty and comforting casserole cooked in a slow cooker, filled with ground beef, potatoes, beans, and topped with melted cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

Main ingredients

• 1 lb ground beef Cooked until browned
• 4 large potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheese (cheddar or your choice) Sprinkled on top before serving

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Optional garnish

• chopped green onions For garnish

Instructions

 

Preparation

• Cook the ground beef in a skillet over medium heat until browned. Drain off any excess fat.
• Transfer the cooked beef into the slow cooker.
• Layer the diced potatoes evenly over the ground beef, then add the black beans and corn on top.
• In a separate bowl, combine the cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Pour this mixture over the ingredients in the slow cooker.

Cooking

• Cover and let it cook on low for 6-8 hours, or until the potatoes become tender.
• About 30 minutes before serving, sprinkle the shredded cheese on top and cover again until it has melted.

Serving

• Garnish with chopped green onions before serving hot.

Notes

For extra flavor, consider adding diced bell peppers or jalapeños. Use leaner ground meat like turkey if desired. Stir the mixture occasionally while cooking for even flavor distribution. Can be frozen for up to 3 months.

Keyword Casserole, Comfort Food, Cowboy Casserole, Family Dinner, slow cooker recipes