Why You’ll Love This Garlic Butter Beef
Slow cooker recipes are a lifesaver for busy folks, and this Garlic Butter Beef is no exception. With tender, flavorful meat cooked in rich butter and garlic, it’s perfect for any occasion. The best part? You set it and forget it. Just prepare a few ingredients, pop them in the slow cooker, and come back to a comforting meal that’s ready to impress.
How to Make Slow Cooker Garlic Butter Beef
Ingredients
- 2 pounds beef chuck roast
- 8 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup beef broth
- 1 large onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Directions
- Start by chopping the onions and mincing the garlic.
- Season the beef roast with salt and pepper all over.
- In a skillet over medium heat, melt half of the butter. Sear the roast on all sides until it’s nicely browned.
- Transfer the roast to a slow cooker and add the sliced onions and minced garlic around it.
- Pour in the beef broth until the meat is barely covered.
- Place the remaining butter on top and sprinkle the dried thyme over everything.
- Cover the slow cooker and cook on low for about 8 hours or high for 4 hours until the beef is tender.
- Before serving, shred the beef in the slow cooker using two forks for that delicious, melt-in-your-mouth texture.
Serving Suggestions for Your Garlic Butter Beef
This Garlic Butter Beef is wonderfully versatile. Serve it over creamy mashed potatoes, egg noodles, or rice to soak up all the flavorful juices. Add a side of roasted veggies or a fresh salad to complete your meal. Your family will be asking for seconds!
Storing Your Leftovers
If you happen to have any leftovers (which is unlikely!), let the beef cool to room temperature. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
Tips for Perfect Garlic Butter Beef
- Ensure the beef is seared well; this boosts the flavor and gives a nice crust.
- Don’t skip the thyme! It adds a lovely herbal note.
- Adjust the garlic based on your preference—if you love garlic, feel free to add more!
Variations You Can Try
You can customize this recipe by adding vegetables like carrots or potatoes to the slow cooker. They’ll cook alongside the beef and soak up the rich flavors. For a kick, add a splash of soy sauce or Worcestershire sauce to the broth for extra depth.
Nutritional Information
While specific nutritional information can vary, this Garlic Butter Beef is generally high in protein and rich in flavor. Just be mindful of the butter used if you’re watching your fat intake!
Serving Ideas for Family
Gather around the table with your loved ones and serve this hearty dish in a family-style manner. Let everyone help themselves to beef, mashed potatoes, and their favorite sides. It’s a meal that’s sure to bring everyone together.
What to Eat With Garlic Butter Beef
To complement this delicious dish, consider serving it with crusty bread or garlic bread. A green vegetable, like steamed broccoli or green beans, will add a nice touch of freshness to your plate!
Frequently Asked Questions
1. Can I use a different cut of beef?
Absolutely! You can use brisket or even short ribs. Just adjust the cooking time as needed.
2. Is it okay to leave the slow cooker unattended?
Yes, that’s the beauty of slow cookers! Just make sure it’s set to the right temperature and you’ll be fine.
3. Can I make this recipe ahead of time?
Yes! You can prep everything a day in advance and store it in the fridge until you’re ready to cook. Just keep in mind the beef broth should be added fresh before cooking.
Enjoy your delicious Garlic Butter Beef—it’s sure to be a hit with everyone!
Slow Cooker Garlic Butter Beef
Ingredients
Main Ingredients
- 2 pounds beef chuck roast
- 8 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup beef broth Ensure it's low sodium for a healthier option.
- 1 large onion, thinly sliced
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Don't skip this for added flavor.
Instructions
Preparation
- Chop the onions and mince the garlic.
- Season the beef roast with salt and pepper all over.
Searing
- In a skillet over medium heat, melt half of the butter.
- Sear the roast on all sides until it’s nicely browned.
Cooking
- Transfer the roast to a slow cooker and add the sliced onions and minced garlic around it.
- Pour in the beef broth until the meat is barely covered.
- Place the remaining butter on top and sprinkle the dried thyme over everything.
- Cover the slow cooker and cook on low for about 480 minutes (8 hours) or high for 240 minutes (4 hours) until the beef is tender.
- Before serving, shred the beef in the slow cooker using two forks for a melt-in-your-mouth texture.
