Slow Cooker Garlic Butter Beef
A tender, flavorful beef dish cooked in rich butter and garlic, perfect for busy days and special occasions.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast
- 8 cloves fresh garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup beef broth Ensure it's low sodium for a healthier option.
- 1 large onion, thinly sliced
- 1 teaspoon salt Adjust to taste.
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme Don't skip this for added flavor.
Instructions
Preparation
- Chop the onions and mince the garlic.
- Season the beef roast with salt and pepper all over.
Searing
- In a skillet over medium heat, melt half of the butter.
- Sear the roast on all sides until it’s nicely browned.
Cooking
- Transfer the roast to a slow cooker and add the sliced onions and minced garlic around it.
- Pour in the beef broth until the meat is barely covered.
- Place the remaining butter on top and sprinkle the dried thyme over everything.
- Cover the slow cooker and cook on low for about 480 minutes (8 hours) or high for 240 minutes (4 hours) until the beef is tender.
- Before serving, shred the beef in the slow cooker using two forks for a melt-in-your-mouth texture.
Notes
Serve over mashed potatoes, egg noodles, or rice. Leftovers can be refrigerated for up to 3 days or frozen for longer storage.