Why You’ll Love This Slow Cooker Korean Beef

Slow Cooker Korean Beef is a simple yet delicious meal that brings the flavors of Korea right to your dinner table. This dish is perfect for busy days when you want something hearty without spending hours in the kitchen. The beef becomes incredibly tender as it cooks, soaking up the sweet and savory sauce, making it a hit for family dinners or gatherings with friends.

Making Your Own Slow Cooker Korean Beef

Ingredients

• 2 pounds beef chuck roast
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 green onions, sliced
• Sesame seeds for garnish
• Cooked rice for serving

Directions

1. In a slow cooker, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
2. Add the beef chuck roast, making sure to coat it well with the sauce.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
4. Once cooked, shred the beef with two forks and stir it back into the sauce.
5. Serve the beef over cooked rice, garnished with sliced green onions and sesame seeds for a finishing touch.

Serving Suggestions for Your Slow Cooker Korean Beef

This dish is best served over a bed of fluffy cooked rice, which helps soak up all that delicious sauce. You can also pair it with steamed vegetables or a simple salad to add some freshness to the meal. A side of kimchi can add a nice spicy kick if you like a bit of heat!

Storing Your Leftovers

To store leftovers, allow the beef to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the beef in portions. Just make sure to thaw it in the refrigerator before reheating.

Helpful Tips for Mastering Slow Cooker Korean Beef

• If you want more flavor, marinate the beef in the sauce for a few hours or overnight before putting it in the slow cooker.
• For extra depth, consider adding sliced carrots or bell peppers to the slow cooker.
• Use the leftover sauce to make a dipping sauce for appetizers or drizzle it over vegetables for added flavor.

Possible Variations

• Try using flank steak or brisket instead of chuck roast for a different texture.
• For a spicy kick, add red pepper flakes or some gochujang (Korean chili paste).
• You can also make it gluten-free by substituting soy sauce with tamari or a similar gluten-free sauce.

Nutritional Information

This recipe yields about 6 servings. Each serving has approximately:

• Calories: 400
• Protein: 36g
• Carbohydrates: 20g
• Fat: 20g

(Please note that nutritional values may vary depending on specific ingredients and portion sizes.)

Easy Dinner Ideas for Family

This Slow Cooker Korean Beef is perfect for family dinners during busy weeks. Pair it with some steamed broccoli or roasted vegetables for a balanced meal that everyone will enjoy. It also works well for meal prep, making it easy to grab and go during hectic weekdays.

Pairing Suggestions: What to Eat With It

To round out your meal, serve Slow Cooker Korean Beef with:

• Steamed jasmine rice
• A fresh cucumber salad
• Simple pickled vegetables
• Egg rolls or dumplings for a fun touch

Your Questions Answered

1. Can I cook this on high if I’m short on time?
Yes! Cooking on high for about 4 hours will get you the same tender beef.

2. What can I use if I don’t have sesame oil?
You can substitute with olive oil or another light oil, but it may not have the same distinct flavor.

3. How long will leftovers last?
Stored in the fridge, leftovers will be good for 3-4 days, and you can freeze them for longer storage.

Slow Cooker Korean Beef

A simple yet delicious slow-cooked beef dish infused with Korean flavors, perfect for busy days and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine Korean

Servings 6 servings

Calories 400 kcal

Ingredients

  

Main Ingredients

• 2 pounds beef chuck roast Also works with flank steak or brisket.
• 1/2 cup soy sauce Can substitute with tamari for a gluten-free option.
• 1/4 cup brown sugar
• 1/4 cup sesame oil Can substitute with olive oil.
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 teaspoon black pepper
• 2 medium green onions, sliced For garnish
• as needed none sesame seeds, for garnish
• as needed none cooked rice, for serving Best served over rice.

Instructions

 

Preparation

• In a slow cooker, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
• Add the beef chuck roast, ensuring it is well coated with the sauce.

Cooking

• Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
• Once cooked, shred the beef with two forks and stir it back into the sauce.

Serving

• Serve the beef over cooked rice, garnished with sliced green onions and sesame seeds.

Notes

To enhance flavor, marinate the beef in the sauce for a few hours or overnight. Consider adding sliced carrots or bell peppers for extra taste. Leftover sauce can be used as a dipping sauce or over vegetables.

Keyword Beef Recipe, Easy Dinner, Family Meal, Korean Beef, Slow Cooker