Slow Cooker Korean Beef
A simple yet delicious slow-cooked beef dish infused with Korean flavors, perfect for busy days and family dinners.
Ingredients
Main Ingredients
- 2 pounds beef chuck roast Also works with flank steak or brisket.
- 1/2 cup soy sauce Can substitute with tamari for a gluten-free option.
- 1/4 cup brown sugar
- 1/4 cup sesame oil Can substitute with olive oil.
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 2 medium green onions, sliced For garnish
- as needed none sesame seeds, for garnish
- as needed none cooked rice, for serving Best served over rice.
Instructions
Preparation
- In a slow cooker, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper.
- Add the beef chuck roast, ensuring it is well coated with the sauce.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
- Once cooked, shred the beef with two forks and stir it back into the sauce.
Serving
- Serve the beef over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
To enhance flavor, marinate the beef in the sauce for a few hours or overnight. Consider adding sliced carrots or bell peppers for extra taste. Leftover sauce can be used as a dipping sauce or over vegetables.