why make this recipe

Slow Cooker Sausage Stuffing is a fantastic dish for any gathering. It is easy to make and packed with delicious flavors. Using a slow cooker means you can prepare it ahead of time and let it cook while you focus on other tasks. The combination of sausage, herbs, and spices creates a warm and comforting stuffing that everyone will love.

how to make Slow Cooker Sausage Stuffing

Ingredients:

• 1 pound sausage (preferably Italian)
• 1 cup chopped onion
• 1 cup chopped celery
• 8 cups cubed bread (or stuffing mix)
• 1 cup chicken broth
• 1/2 cup dried cranberries or raisins (optional)
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• Salt and pepper to taste

Directions:

1. In the slow cooker, combine the sausage, onion, and celery. Cook on high for about 2 hours, breaking up the sausage until browned.
2. Add the cubed bread, chicken broth, cranberries, sage, thyme, salt, and pepper to the slow cooker. Mix well.
3. Cover and cook on low for 4-6 hours, or until the stuffing is heated through and the bread is lightly toasted. Serve warm.

how to serve Slow Cooker Sausage Stuffing

Serve Slow Cooker Sausage Stuffing as a side dish during holiday meals or family gatherings. It pairs well with turkey, chicken, or beef. You can also spoon it onto a plate and enjoy it as a main dish.

how to store Slow Cooker Sausage Stuffing

To store any leftover stuffing, let it cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it. Place it in a freezer-safe container, and it can last for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Slow Cooker Sausage Stuffing

• Use your favorite type of bread for the stuffing. Stale bread works best as it absorbs the flavors better.
• You can add other ingredients like chopped apples, nuts, or different spices for extra flavor.
• Make sure to check the seasoning before serving. Adjust salt and pepper to suit your taste.

variation

You can make this stuffing vegetarian by substituting the sausage with plant-based sausage. You can also use vegetable broth instead of chicken broth for a lighter flavor.

FAQs

Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs. Use three times the amount of fresh herbs compared to dried ones for the best flavor.

Can I prepare the stuffing a day in advance?
Absolutely! You can prepare everything the day before and store it in the refrigerator. Just add it to the slow cooker the next day and cook as directed.

Is it possible to make this stuffing gluten-free?
Yes, you can use gluten-free bread or stuffing mix to make this recipe gluten-free. Just ensure all other ingredients are also gluten-free.

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Slow Cooker Sausage Stuffing

A warm and comforting stuffing made with sausage, herbs, and spices, perfect for any gathering.

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Prep Time 30 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Course Main Course, Side Dish

Cuisine American

Servings 8 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 pound sausage (preferably Italian)
• 1 cup chopped onion
• 1 cup chopped celery
• 8 cups cubed bread (or stuffing mix) Stale bread works best.
• 1 cup chicken broth
• 1/2 cup dried cranberries or raisins (optional) Optional ingredient for added sweetness.
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• Salt and pepper to taste Adjust according to preference.

Instructions

 

Cooking

• In the slow cooker, combine the sausage, onion, and celery. Cook on high for about 2 hours, breaking up the sausage until browned.
• Add the cubed bread, chicken broth, cranberries, sage, thyme, salt, and pepper to the slow cooker. Mix well.
• Cover and cook on low for 4-6 hours, or until the stuffing is heated through and the bread is lightly toasted. Serve warm.

Notes

You can prepare this dish a day in advance. Just store in the refrigerator and cook the next day. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.

Keyword Comfort Food, Holiday Side Dish, Sausage Stuffing, Slow Cooker, Stuffing Recipe