Discover the Comfort of Slow Cooker Street Corn Chicken

Slow Cooker Street Corn Chicken brings the rich, creamy flavors of street corn into a satisfying dish that cooks itself. This meal is all about easy prep and comfort food without fuss. You’ll have a warm, delightful dinner ready to enjoy with minimal effort.

Reasons to Try This Delicious Recipe

This recipe is perfect for busy days when you want to come home to a hot meal. The slow cooker does the work for you while infusing the chicken and corn with so much flavor. You can enjoy the creamy goodness combined with the smoky spices, making it a hit with family and friends. Plus, it’s versatile! Serve it on rice, in tortillas, or over a salad—whatever suits your mood!

Making Your Own Slow Cooker Street Corn Chicken

Ingredients

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
• 2 cups Corn (Fresh grilled, frozen, or canned corn.)
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
• 1/3 cup Cotija Cheese (Feta works as a substitute.)
• Juice of 1 Lime (Freshly squeezed preferred.)
• 2 cloves Garlic (Minced; jarred can be used.)
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
• 1/2 tsp Smoked Paprika (Adds a nice smokiness.)
• 1/2 tsp Onion Powder
• Fresh Cilantro (Optional, for garnish.)

Directions

1. Preparation: Start by placing the chicken in the slow cooker. Then, add the corn, cream cheese, Cotija cheese, lime juice, garlic, and all the spices.
2. Mix It Up: Stir everything gently to combine the ingredients, ensuring the chicken is well-coated.
3. Slow Cook: Cover the slow cooker and set it on low for about 6-7 hours, or on high for 3-4 hours until the chicken is tender and cooked through.
4. Shred and Serve: Once cooked, shred the chicken right in the slow cooker with two forks and mix it back with the creamy sauce.

Best Ways to Serve Slow Cooker Street Corn Chicken

This dish is so flexible! You can serve it over rice, use it as a filling for tacos or burritos, or enjoy it on a bed of mixed greens. For a nice touch, sprinkle some fresh cilantro on top and squeeze extra lime juice before serving.

Storing Your Leftovers

To keep your Slow Cooker Street Corn Chicken fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3-4 days. If you want to keep it longer, you can freeze it for about three months. Just thaw it in the fridge overnight before reheating.

Tips for a Perfect Dish

• Adjust Spice Levels: If you like it spicier, feel free to add more chili powder or some diced jalapeños.
• Texture Preference: For a creamier texture, add a bit more cream cheese or even a splash of heavy cream.
• Freshness Counts: Always use fresh lime juice for the best flavor.

Fun Variations You Can Try

• Substitute the Cotija cheese with cheddar for a different taste.
• Use grilled corn for a smoky twist if you have fresh corn on the cob.
• Add black beans for a heartier meal and a boost of protein.

Nutritional Information

Each serving of Slow Cooker Street Corn Chicken contains approximately:

• Calories: 350
• Protein: 30g
• Carbohydrates: 25g
• Fat: 15g

Serving Ideas for Family Gatherings

This dish pairs beautifully with a side of cilantro-lime rice or a refreshing avocado salad. You can also offer warm tortillas on the side for DIY street corn chicken wraps!

Pairing Suggestions: What to Enjoy Alongside

• A light, zesty cucumber salad can balance the richness of the chicken.
• Serve with tortilla chips and salsa for a crunchy, flavorful side.
• A cold glass of Mexican-style beer or a fruity non-alcoholic drink complements the meal well.

Frequently Asked Questions

1. Can I use frozen chicken for this recipe?
Yes! You can use frozen chicken, but you may need to adjust the cooking time slightly for best results.

2. Is there a dairy-free option for the cream cheese?
Absolutely! You can use vegan cream cheese alternatives like Tofutti or Kite Hill.

3. Can I prepare this dish the night before?
Yes! You can prep the ingredients, assemble everything in the slow cooker, and store it in the fridge overnight. Just plug it in when you’re ready to cook!

Now you’re all set to enjoy a warm and comforting bowl of Slow Cooker Street Corn Chicken! Happy cooking!

Slow Cooker Street Corn Chicken

Enjoy the rich, creamy flavors of street corn in this satisfying slow cooker dish that requires minimal prep and delivers maximum comfort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
• 2 cups Corn Fresh grilled, frozen, or canned corn.
• 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
• 1/3 cup Cotija Cheese Feta works as a substitute.
• Juice of 1 lime Lime Freshly squeezed preferred.
• 2 cloves Garlic Minced; jarred can be used.
• 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
• 1/2 tsp Smoked Paprika Adds a nice smokiness.
• 1/2 tsp Onion Powder
• To taste optional Fresh Cilantro For garnish.

Instructions

 

Preparation

• Start by placing the chicken in the slow cooker.
• Add the corn, cream cheese, Cotija cheese, lime juice, garlic, and all the spices.

Mixing

• Stir everything gently to combine the ingredients, ensuring the chicken is well-coated.

Cooking

• Cover the slow cooker and set it on low for about 6-7 hours, or on high for 3-4 hours until the chicken is tender and cooked through.

Serving

• Once cooked, shred the chicken right in the slow cooker with two forks and mix it back with the creamy sauce.

Notes

You can serve it over rice, in tortillas, or on a bed of salad. Sprinkle with fresh cilantro and extra lime juice before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for about three months.

Keyword Comfort Food, Crockpot Recipe, Easy Dinner, Slow Cooker Chicken, Street Corn Chicken