why make this recipe

Snickerdoodle Cobbler is a delightful dessert that combines the flavors of a classic snickerdoodle cookie with the comforting warmth of a cobbler. It’s easy to make and perfect for gatherings, family dinners, or simply when you want something sweet at home. This dessert offers a rich vanilla flavor with a hint of cinnamon, and the gooey texture is simply irresistible. Plus, it pairs wonderful with ice cream, making it a hit with both kids and adults!

how to make Snickerdoodle Cobbler

Ingredients:

• ⅓ cup unsalted butter, melted
• ¾ cup whole milk
• 2 teaspoons vanilla extract
• 1 ½ cups sugar
• 1 ½ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons cinnamon
• 1 ½ cups brown sugar, packed
• 1 ½ cups hot water
• ¼ cup sugar
• ½ teaspoon cinnamon

Directions:

1. Set the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
2. In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
3. Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
4. Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
5. In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
6. Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

how to serve Snickerdoodle Cobbler

Serve Snickerdoodle Cobbler warm, straight from the oven. It’s delicious on its own, but for a special treat, add a scoop of vanilla ice cream on top. You can also drizzle it with caramel sauce or serve it with whipped cream for extra sweetness.

how to store Snickerdoodle Cobbler

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the cobbler within a few days for optimal taste and texture. Reheat the cobbler in the microwave or oven before serving for the best experience.

tips to make Snickerdoodle Cobbler

• Make sure to measure your ingredients accurately for the best results.
• Allow the cobbler to cool a bit after baking to help it set up, making it easier to serve.
• Feel free to experiment with different spices; nutmeg can add a nice touch.
• For added flavor, try mixing in some chopped nuts or chocolate chips.

variation

You can easily adapt this recipe by adding seasonal fruits like peaches or apples under the batter before adding the hot water. This will give your cobbler a fruity twist!

FAQs

Can I use a different type of milk?
Yes, you can use any type of milk, such as almond milk, oat milk, or soy milk, according to your preference.

Can I make Snickerdoodle Cobbler ahead of time?
Yes, you can prepare the batter ahead and store it in the refrigerator. Bake it fresh before serving.

What if I don’t have brown sugar?
You can substitute it with white sugar, but it will alter the flavor slightly. If you have molasses, you can mix white sugar with molasses to create your own brown sugar substitute.

Enjoy your Snickerdoodle Cobbler!

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Snickerdoodle Cobbler

Snickerdoodle Cobbler is a delightful dessert that combines the flavors of a classic snickerdoodle cookie with the comforting warmth of a cobbler. Perfect for gatherings or when you want something sweet.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 250 kcal

Ingredients

  

For the batter

• ⅓ cup unsalted butter, melted
• ¾ cup whole milk Any type of milk can be used.
• 2 teaspoons vanilla extract
• 1 ½ cups sugar
• 1 ½ cups all-purpose flour
• 2 ¼ teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons cinnamon

For the topping

• 1 ½ cups brown sugar, packed Can substitute with white sugar.
• 1 ½ cups hot water Pour carefully.
• ¼ cup sugar For sprinkling on top.
• ½ teaspoon cinnamon For sprinkling on top.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
• In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
• Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.

Baking

• Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
• In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
• Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!

Notes

For added flavor, try mixing in some chopped nuts or chocolate chips. Store leftovers in an airtight container in the refrigerator for a few days.

Keyword Cinnamon, Cobbler, DESSERT, Snickerdoodle, Vanilla