Snickerdoodle Cobbler
Snickerdoodle Cobbler is a delightful dessert that combines the flavors of a classic snickerdoodle cookie with the comforting warmth of a cobbler. Perfect for gatherings or when you want something sweet.
Ingredients
For the batter
- ⅓ cup unsalted butter, melted
- ¾ cup whole milk Any type of milk can be used.
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
For the topping
- 1 ½ cups brown sugar, packed Can substitute with white sugar.
- 1 ½ cups hot water Pour carefully.
- ¼ cup sugar For sprinkling on top.
- ½ teaspoon cinnamon For sprinkling on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking pan, ensuring it covers the bottom evenly.
- In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
- Spoon the batter evenly over the melted butter without mixing. Sprinkle the brown sugar over the batter. Carefully pour the hot water over the entire mixture—do not stir.
Baking
- Place in the preheated oven and bake for 30-35 minutes, until the top is golden brown and mostly set.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle over the hot cobbler right after baking.
- Let the cobbler cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream!
Notes
For added flavor, try mixing in some chopped nuts or chocolate chips. Store leftovers in an airtight container in the refrigerator for a few days.