Why Make This Recipe

Starbucks Copycat Pumpkin Cream Cheese Muffins are a delightful treat that brings the taste of your favorite coffee shop right into your home. They are perfect for autumn or any time you crave a cozy, spiced flavor. With warm spices, a rich pumpkin base, and a creamy center, these muffins will make your mornings brighter.

How to Make Starbucks Copycat Pumpkin Cream Cheese Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pure pumpkin puree
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
2. In a bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, whisk together oil, eggs, and pumpkin puree.
4. Mix wet ingredients into the dry ingredients until just combined.
5. In a separate bowl, mix the softened cream cheese with powdered sugar until smooth.
6. Fill each muffin liner with a layer of batter, followed by a dollop of the cream cheese mixture, and then top with more batter.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow to cool before serving.

How to Serve Starbucks Copycat Pumpkin Cream Cheese Muffins

You can serve these muffins as a breakfast treat or a delightful snack. They pair beautifully with a cup of coffee or tea. For an extra touch, sprinkle a little cinnamon on top before serving.

How to Store Starbucks Copycat Pumpkin Cream Cheese Muffins

Store these muffins in an airtight container at room temperature for up to 3 days. If you want to store them longer, place them in the fridge for up to a week. You can also freeze them for up to 3 months. Just thaw them at room temperature before enjoying!

Tips to Make Starbucks Copycat Pumpkin Cream Cheese Muffins

• Make sure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; mix until just combined for a fluffier muffin.
• Experiment with add-ins like chocolate chips or nuts for flavor variety.

Variation

You can easily change up this recipe by using other flavorings, like chocolate or even a spicy apple filling instead of cream cheese. Feel free to play around with your favorite flavors!

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just make sure it’s well-cooked and smooth.

2. How can I make these muffins healthier?
You can substitute some of the all-purpose flour for whole wheat flour or use a sugar alternative.

3. Can I make mini muffins instead?
Absolutely! Adjust the baking time to about 10-15 minutes for mini muffins. Check them with a toothpick to ensure they are baked through.

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Starbucks Copycat Pumpkin Cream Cheese Muffins

Indulge in these delightful muffins that bring the flavors of Starbucks right into your home, perfect for cozy autumn mornings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 12 muffins

Calories 220 kcal

Ingredients

  

Dry Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 tsp ground cinnamon
• 0.25 tsp ground nutmeg
• 0.25 tsp ground ginger

Wet Ingredients

• 0.5 cups vegetable oil
• 2 large eggs preferably at room temperature
• 1 cup pure pumpkin puree canned or fresh

Filling

• 4 oz cream cheese, softened
• 0.25 cups powdered sugar

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
• In a bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
• In another bowl, whisk together oil, eggs, and pumpkin puree.
• Mix wet ingredients into the dry ingredients until just combined.
• In a separate bowl, mix the softened cream cheese with powdered sugar until smooth.

Assembly

• Fill each muffin liner with a layer of batter, followed by a dollop of the cream cheese mixture, and then top with more batter.

Baking

• Bake for 18-20 minutes or until a toothpick comes out clean.
• Allow to cool before serving.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freeze for up to 3 months, thaw at room temperature before serving.

Keyword Autumn Treats, Cream Cheese Muffins, Muffins, Pumpkin Muffins, Starbucks Copycat