Starbucks Copycat Pumpkin Cream Cheese Muffins
Indulge in these delightful muffins that bring the flavors of Starbucks right into your home, perfect for cozy autumn mornings.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp ground ginger
Wet Ingredients
- 0.5 cups vegetable oil
- 2 large eggs preferably at room temperature
- 1 cup pure pumpkin puree canned or fresh
Filling
- 4 oz cream cheese, softened
- 0.25 cups powdered sugar
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another bowl, whisk together oil, eggs, and pumpkin puree.
- Mix wet ingredients into the dry ingredients until just combined.
- In a separate bowl, mix the softened cream cheese with powdered sugar until smooth.
Assembly
- Fill each muffin liner with a layer of batter, followed by a dollop of the cream cheese mixture, and then top with more batter.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freeze for up to 3 months, thaw at room temperature before serving.