why make this recipe

Sticky Garlic Chicken Noodles is a delicious and satisfying meal that brings together tender chicken, flavorful garlic, and noodles coated in a sweet and savory sauce. It’s quick to make, making it perfect for busy weeknights or family gatherings. Plus, the combination of flavors is sure to please everyone at the table.

how to make Sticky Garlic Chicken Noodles

Ingredients :

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Directions :

1. In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Toss the chicken pieces with cornstarch until evenly coated.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add chicken and cook until golden and cooked through, about 6–8 minutes.
5. Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
6. Cook noodles according to package instructions. Drain and set aside.
7. Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
8. Garnish with chopped green onions and sesame seeds before serving.

how to serve Sticky Garlic Chicken Noodles

Serve the Sticky Garlic Chicken Noodles hot. You can place them in a large bowl or directly on plates. Garnish them with extra chopped green onions and sesame seeds for a nice touch. They pair well with a side of veggies or a fresh salad.

how to store Sticky Garlic Chicken Noodles

To store any leftovers, place them in an airtight container and keep them in the refrigerator. They can last for about 3-4 days. When ready to eat, you can reheat them in the microwave or on the stove.

tips to make Sticky Garlic Chicken Noodles

• Make sure to cut the chicken into uniform pieces to ensure even cooking.
• If you like more heat, add more red chili flakes to the sauce.
• For a thicker sauce, let it simmer a little longer.
• You can add vegetables like bell peppers or broccoli for added nutrition and color.

variation

You can easily modify this recipe by using different proteins like shrimp or tofu instead of chicken. You can also try different types of noodles, like udon or soba, to switch things up.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely and drain any excess water before cooking.

What can I use instead of soy sauce?
You can use tamari or coconut aminos if you want a gluten-free option.

Can I skip the cornstarch?
Yes, you can skip the cornstarch, but the chicken may not have that nice crispy coating. You can also use flour as an alternative.

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Sticky Garlic Chicken Noodles

A quick and delicious meal that combines tender chicken, flavorful garlic, and noodles in a sweet and savory sauce, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine Asian, Chinese

Servings 4 servings

Calories 550 kcal

Ingredients

  

Main Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional) Add more for extra heat.
• 2 tbsp cornstarch For coating the chicken.
• 2 tbsp vegetable oil For frying the chicken.
• 8 oz noodles (rice noodles or egg noodles) Cook according to package instructions.
• 2 green onions chopped For garnish.
• 1 tsp sesame seeds (optional) For garnish.

Instructions

 

Preparation

• In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
• Toss the chicken pieces with cornstarch until evenly coated.

Cooking

• Heat vegetable oil in a large skillet or wok over medium-high heat.
• Add chicken and cook until golden and cooked through, about 6-8 minutes.
• Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2-3 minutes.

Noodle Assembly

• Cook noodles according to package instructions. Drain and set aside.
• Add cooked noodles to the skillet and toss to combine with the sauce and chicken.

Garnishing

• Garnish with chopped green onions and sesame seeds before serving.

Notes

For more heat, add more red chili flakes. To thicken sauce, let it simmer longer. Consider adding vegetables like bell peppers or broccoli.

Keyword Asian Cuisine, Chicken Recipe, Noodles, Quick Dinner, Sticky Garlic Chicken Noodles