Why Make This Recipe
Strawberry Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the fresh flavor of strawberries. They are soft, chewy, and packed with a bright burst of fruity goodness. These cookies are perfect for any occasion, from family gatherings to casual desserts after dinner. If you love strawberries and cheesecake, you will enjoy these cookies!
How to Make Strawberry Cheesecake Cookies
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup cream cheese, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1/2 cup white chocolate chips (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract, then gradually add the flour mixture.
- Fold in the chopped strawberries and white chocolate chips, if using.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
How to Serve Strawberry Cheesecake Cookies
These cookies can be served warm or at room temperature. They are perfect on their own or can be paired with a glass of milk or a scoop of ice cream. You can also drizzle them with chocolate for an added touch!
How to Store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container and they will stay fresh for up to three months.
Tips to Make Strawberry Cheesecake Cookies
- Make sure the butter and cream cheese are at room temperature to mix easier.
- Chop the strawberries into small pieces to distribute them evenly in the cookies.
- For extra flavor, consider adding a squeeze of lemon juice to the batter.
- Keep an eye on the cookies while baking; they should be lightly golden around the edges.
Variation
You can adjust this recipe by using different fruits like blueberries or raspberries instead of strawberries. Adding nuts or swapping white chocolate chips for dark chocolate chips can also give you a new and tasty variation!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them to avoid excess moisture in the cookies.
2. What makes these cookies soft?
The combination of butter and cream cheese helps to keep the cookies soft and chewy.
3. Can I make this dough ahead of time?
Yes, you can prepare the dough ahead of time and chill it in the refrigerator for up to 24 hours before baking.
Strawberry Cheesecake Cookies
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet Ingredients
- 0.5 cups butter, softened Make sure it's at room temperature.
- 0.5 cups cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 cup chopped strawberries Chop into small pieces.
- 0.5 cup white chocolate chips (optional) Can substitute with dark chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract, then gradually add the flour mixture.
- Fold in the chopped strawberries and white chocolate chips, if using.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
