Strawberry Cheesecake Cookies
Delightful cookies that combine the creamy goodness of cheesecake with fresh strawberries, perfect for any occasion.
Ingredients
Dry Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
Wet Ingredients
- 0.5 cups butter, softened Make sure it's at room temperature.
- 0.5 cups cream cheese, softened Make sure it's at room temperature.
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
Mix-ins
- 1 cup chopped strawberries Chop into small pieces.
- 0.5 cup white chocolate chips (optional) Can substitute with dark chocolate chips.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, cream together the butter, cream cheese, and sugar until smooth.
- Beat in the egg and vanilla extract, then gradually add the flour mixture.
- Fold in the chopped strawberries and white chocolate chips, if using.
Baking
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
Notes
Store in an airtight container for up to five days. Freeze for up to three months.