Why Make This Recipe
Strawberry Cheesecake Cookies are the perfect treat for anyone who loves strawberries and cheesecake. These cookies combine the sweetness of strawberry cake with the creamy texture of cheesecake, making them a delightful dessert. They are easy to prepare and can be enjoyed by kids and adults alike. Whether you’re looking for a snack, a dessert for a party, or a sweet gift for a friend, these cookies will surely satisfy your cravings.
How to Make Strawberry Cheesecake Cookies
Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 4 oz cream cheese, softened
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the softened cream cheese until the mixture is smooth.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on a wire rack before serving.
How to Serve Strawberry Cheesecake Cookies
You can serve Strawberry Cheesecake Cookies warm or at room temperature. They are delicious on their own, but you can also enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream. For a fun presentation, drizzle some chocolate or strawberry syrup on top.
How to Store Strawberry Cheesecake Cookies
To keep your Strawberry Cheesecake Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag, and they will last for up to three months. Thaw them at room temperature before serving.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your cream cheese is fully softened; this helps create a smoother dough.
- Be careful not to overmix the dough after adding the cream cheese to keep the cookies light and fluffy.
- If the dough is too sticky, chill it in the fridge for about 30 minutes before baking.
- You can sprinkle powdered sugar on top for added sweetness and decoration.
Variation
You can use different flavors of cake mix for a twist on this recipe. For example, vanilla or chocolate cake mix also works well. You could also add mini chocolate chips or fresh strawberries for extra flavor and texture.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use other flavors like vanilla or chocolate cake mix to create different cookie variations.
2. How do I know when the cookies are done?
The edges of the cookies should be set and slightly golden. They will continue to cook a bit after you take them out of the oven.
3. Can I make these cookies ahead of time?
Absolutely! You can bake them in advance and store them as directed. They make a great treat to have on hand for guests or snacks.
Strawberry Cheesecake Cookies
Ingredients
Main Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 4 oz cream cheese, softened Make sure it's fully softened for a smoother dough.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the softened cream cheese until the mixture is smooth.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on a wire rack before serving.
