Strawberry Cheesecake Cookies
Delightful cookies that combine the sweetness of strawberry cake with the creamy texture of cheesecake, perfect for snacks or desserts.
Ingredients
Main Ingredients
- 1 box strawberry cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 4 oz cream cheese, softened Make sure it's fully softened for a smoother dough.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the softened cream cheese until the mixture is smooth.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on a wire rack before serving.
Notes
Serve cookies warm or at room temperature. Pair with vanilla ice cream or whipped cream, and drizzle with chocolate or strawberry syrup for fun presentation. Store in an airtight container for up to a week, or freeze for up to three months.