Why Make This Recipe
Strawberry Cream Puffs are a delightful treat that combines the lightness of puff pastry with the sweetness of strawberries and cream. They are perfect for a special occasion or simply as a sweet indulgence. The beautiful presentation and wonderful taste will impress anyone who tries them!
How to Make Strawberry Cream Puffs
Ingredients:
- 400g Puff pastry
- 100g Fresh Strawberries
- 100ml Whipping cream (sweetened with a few tablespoons of icing sugar)
- 8 teaspoons Strawberry jam
- 1 tablespoon White cocoa syrup (@saveur_cestdelicieux)
- About 2 tablespoons Icing sugar for sprinkling
- Melted chocolate for drizzling
Directions:
- Cut hearts out from the puff pastry or cut rectangles. If you are cutting rectangles, use only half the puff pastry. If cutting hearts, use the full 400g pastry. You can use any offcuts for a pie later.
- Brush egg wash on top of the pastry.
- Bake until golden brown.
- Slice the hearts open.
- Spoon 1 teaspoon of strawberry jam inside each puff.
- Fill with sweetened whipping cream mixed with white cocoa syrup by piping it in.
- Add freshly sliced strawberries on top.
- Close the top pastry on each puff.
- Dust with icing sugar and drizzle with melted chocolate.
- Enjoy!
How to Serve Strawberry Cream Puffs
Serve the Strawberry Cream Puffs as a dessert at a party or enjoy them as a sweet snack. You can present them in a beautiful dish and add extra strawberries around for decoration. They are best enjoyed fresh!
How to Store Strawberry Cream Puffs
Store any leftover Strawberry Cream Puffs in an airtight container in the refrigerator. For the best taste and texture, eat them within a day or two. If you have unfilled pastries, they can be stored separately and filled right before serving.
Tips to Make Strawberry Cream Puffs
- Make sure to keep the puff pastry cold before baking for better puffing.
- Use fresh, ripe strawberries for the best flavor.
- If you’re short on time, you can use store-bought whipped cream.
Variation
You can try different fruits such as raspberries or blueberries. For a chocolate twist, you can mix cocoa powder into the cream or use chocolate pudding instead of strawberries.
FAQs
Can I make the pastry ahead of time?
Yes! You can prepare the puff pastry in advance and store it in the fridge until you’re ready to bake.
How can I make these cream puffs without eggs?
You can skip the egg wash if you want an egg-free version. The pastry will still bake well.
Can I freeze Strawberry Cream Puffs?
It’s best to freeze the unfilled pastry. After baking, cool them completely and store them in a freezer bag. Fill them with cream and strawberries when you’re ready to eat!
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Strawberry Cream Puffs
Ingredients
For the pastry
- 400 g Puff pastry Use chilled pastry for best results.
- 1 tablespoon White cocoa syrup @saveur_cestdelicieux
- 2 tablespoons Icing sugar For dusting
- Melted chocolate Melted chocolate for drizzling
For the filling
- 100 g Fresh Strawberries Fresh and ripe for best flavor.
- 100 ml Whipping cream Sweetened with icing sugar.
- 8 teaspoons Strawberry jam
Instructions
Preparation
- Preheat the oven.
- Cut hearts out from the puff pastry or cut rectangles. If cutting rectangles, use only half the puff pastry. If cutting hearts, use the full 400g pastry.
- Brush the top of the pastry with egg wash.
Baking
- Bake until golden brown.
- Slice the hearts open.
Filling
- Spoon 1 teaspoon of strawberry jam inside each puff.
- Fill with sweetened whipping cream mixed with white cocoa syrup by piping it in.
- Add freshly sliced strawberries on top.
- Close the top pastry on each puff.
Serving
- Dust with icing sugar and drizzle with melted chocolate.
- Serve and enjoy!
