Strawberry Cream Puffs
Delightful puffs filled with sweetened cream and fresh strawberries, perfect for any special occasion.
Ingredients
For the pastry
- 400 g Puff pastry Use chilled pastry for best results.
- 1 tablespoon White cocoa syrup @saveur_cestdelicieux
- 2 tablespoons Icing sugar For dusting
- Melted chocolate Melted chocolate for drizzling
For the filling
- 100 g Fresh Strawberries Fresh and ripe for best flavor.
- 100 ml Whipping cream Sweetened with icing sugar.
- 8 teaspoons Strawberry jam
Instructions
Preparation
- Preheat the oven.
- Cut hearts out from the puff pastry or cut rectangles. If cutting rectangles, use only half the puff pastry. If cutting hearts, use the full 400g pastry.
- Brush the top of the pastry with egg wash.
Baking
- Bake until golden brown.
- Slice the hearts open.
Filling
- Spoon 1 teaspoon of strawberry jam inside each puff.
- Fill with sweetened whipping cream mixed with white cocoa syrup by piping it in.
- Add freshly sliced strawberries on top.
- Close the top pastry on each puff.
Serving
- Dust with icing sugar and drizzle with melted chocolate.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge; best enjoyed fresh. Unfilled pastries can be stored separately and filled right before serving.