Why Make This Recipe
Strawberry Crunch Cheesecake Bites are a delightful treat that combines the creamy goodness of cheesecake with a crunchy graham cracker base. These bite-sized desserts are perfect for gatherings, parties, or just a sweet snack at home. They are easy to make and offer a refreshing taste of strawberry, making every bite enjoyable.
How to Make Strawberry Crunch Cheesecake Bites
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a lined muffin tin to form a crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Spoon the cream cheese mixture over the crust in the muffin tin.
- Bake for 15-20 minutes until slightly set.
- Allow to cool and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy your strawberry crunch cheesecake bites!
How to Serve Strawberry Crunch Cheesecake Bites
Serve these cheesecake bites chilled, right from the refrigerator. You can plate them up nicely for a party or enjoy them straight from the muffin tin. They are also great with a drizzle of chocolate or a sprinkle of fresh strawberries on top.
How to Store Strawberry Crunch Cheesecake Bites
Store any leftover cheesecake bites in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Make sure to keep them covered to prevent them from drying out.
Tips to Make Strawberry Crunch Cheesecake Bites
- Make sure your cream cheese is softened for a smooth filling.
- Using a muffin tin with liners can make it easier to remove the bites after baking.
- For a fun twist, try adding a layer of strawberry jam between the crust and cream cheese filling.
Variation
You can change up the flavors by using other fruit toppings like blueberries or raspberries. Additionally, consider making a chocolate version by adding cocoa powder to the cream cheese mixture.
FAQs
Q: Can I make these bites ahead of time?
A: Yes, you can make them a day in advance and store them in the refrigerator until you are ready to serve.
Q: What if I don’t have graham cracker crumbs?
A: You can use crushed cookies or other types of crackers as a substitute for the graham crackers.
Q: Can I freeze the cheesecake bites?
A: Yes, you can freeze them. Just make sure to wrap them tightly and store them in a freezer-safe container. Thaw them in the refrigerator before enjoying.
Strawberry Crunch Cheesecake Bites
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
Filling Ingredients
- 8 oz cream cheese, softened Make sure the cream cheese is softened for a smooth filling.
- 1/3 cup powdered sugar
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a lined muffin tin to form a crust.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Spoon the cream cheese mixture over the crust in the muffin tin.
Baking
- Bake for 15-20 minutes until slightly set.
- Allow to cool and refrigerate for at least 2 hours before serving.
