Why Make This Recipe
Strawberry Shortcake Candy Apples are a fun and unique treat that combines the delicious flavors of strawberries and shortcake with the crunch of a candy apple. They are perfect for parties, holidays, or just a sweet snack. Plus, the bright colors and tasty toppings make them a hit with both kids and adults!
How to Make Strawberry Shortcake Candy Apples
Ingredients:
- 6 medium apples, washed and dried
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed
- 1/2 cup crushed shortcake cookies or graham crackers
Directions:
- Prepare the apples by washing and drying them thoroughly.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Once melted, dip each apple into the white chocolate, ensuring it’s fully coated.
- After dipping, roll or sprinkle the coated apples with the crushed freeze-dried strawberries and crushed shortcake cookies or graham crackers.
- Place the finished candy apples on a baking sheet lined with parchment paper and allow the chocolate to set before serving.
How to Serve Strawberry Shortcake Candy Apples
Serve these delicious candy apples on a platter at your next gathering. They look great as a centerpiece or dessert option. You can also set up a fun candy apple station where guests can choose their toppings!
How to Store Strawberry Shortcake Candy Apples
To store these candy apples, keep them in an airtight container in the fridge. They are best enjoyed within a few days for optimal freshness and flavor. Just remember to separate them with parchment paper to avoid sticking.
Tips to Make Strawberry Shortcake Candy Apples
- Choose firm apples for the best crunch.
- Make sure the apples are completely dry before dipping to ensure the chocolate sticks well.
- Try different toppings like crushed nuts or sprinkles for added fun!
Variation
For a twist, you can use milk chocolate or dark chocolate instead of white chocolate. You can also add a drizzle of caramel on top for extra sweetness.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Yes, you can use fresh strawberries, but they may add moisture and make the toppings less crunchy.
How long does it take for the chocolate to set?
The chocolate usually sets within about 30 minutes in the fridge.
Can I make these candy apples ahead of time?
Yes, you can make them a day in advance. Just store them properly in the fridge to keep them fresh.
Strawberry Shortcake Candy Apples
Ingredients
Main Ingredients
- 6 medium medium apples, washed and dried Choose firm apples for the best crunch.
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed Fresh strawberries can be used but may add moisture.
- 1/2 cup crushed shortcake cookies or graham crackers
Instructions
Preparation
- Prepare the apples by washing and drying them thoroughly.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Once melted, dip each apple into the white chocolate, ensuring it’s fully coated.
- After dipping, roll or sprinkle the coated apples with the crushed freeze-dried strawberries and crushed shortcake cookies or graham crackers.
- Place the finished candy apples on a baking sheet lined with parchment paper and allow the chocolate to set before serving.
