Strawberry Shortcake Candy Apples
These fun and unique candy apples combine strawberry and shortcake flavors with a crunchy candy coating, making them a delightful treat for any occasion.
Ingredients
Main Ingredients
- 6 medium medium apples, washed and dried Choose firm apples for the best crunch.
- 2 cups white chocolate chips
- 1 cup freeze-dried strawberries, crushed Fresh strawberries can be used but may add moisture.
- 1/2 cup crushed shortcake cookies or graham crackers
Instructions
Preparation
- Prepare the apples by washing and drying them thoroughly.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Once melted, dip each apple into the white chocolate, ensuring it’s fully coated.
- After dipping, roll or sprinkle the coated apples with the crushed freeze-dried strawberries and crushed shortcake cookies or graham crackers.
- Place the finished candy apples on a baking sheet lined with parchment paper and allow the chocolate to set before serving.
Notes
Serve these candy apples on a platter and consider setting up a candy apple station for guests. Store them in an airtight container in the fridge, separated by parchment paper, for optimal freshness.