why make this recipe
Stuffed Crust Pepperoni Pizza is a fun twist on traditional pizza. It combines the cheesy goodness of mozzarella inside the crust with the classic toppings of pepperoni and sauce. This recipe is perfect for family gatherings or just a cozy night in. Kids and adults alike love the gooey surprise of cheese as they bite into the crust! Making this pizza at home means you can customize it exactly how you like it.
how to make Stuffed Crust Pepperoni Pizza
Ingredients:
- 1 pizza dough (homemade or store-bought)
- 8 mozzarella string cheese sticks
- Pepperoni slices
- Pizza sauce
- Shredded mozzarella cheese
- Olive oil
- Seasoning (Italian herbs, garlic powder)
Directions:
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and shape it into a circle.
- Place mozzarella cheese sticks around the edge of the dough and fold the dough over to create a stuffed crust; press to seal.
- Spread pizza sauce over the dough, leaving the stuffed crust exposed.
- Sprinkle shredded mozzarella on top and add pepperoni slices.
- Brush the crust with olive oil and sprinkle with seasoning.
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Let it cool slightly before slicing and serving.
how to serve Stuffed Crust Pepperoni Pizza
This delicious pizza can be served hot straight from the oven. Cut it into slices and enjoy it with extra pizza sauce on the side for dipping. You can also serve it with a fresh salad or some garlic bread for a complete meal. Don’t forget to have napkins handy, as it can get a bit cheesy!
how to store Stuffed Crust Pepperoni Pizza
If you have leftover pizza, store it in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, place the slices in the oven at 350°F (175°C) until warmed through. This helps keep the crust crispy!
tips to make Stuffed Crust Pepperoni Pizza
- For a crispier crust, consider using a pizza stone if you have one.
- Feel free to add your favorite toppings, such as bell peppers, onions, or mushrooms.
- Let the dough rest before rolling it out for easier shaping.
variation
You can make a vegetarian version by leaving out the pepperoni and adding more vegetables. Try spinach, olives, and bell peppers for a tasty alternative!
FAQs
1. Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great for this recipe and saves time.
2. How can I make the stuffed crust even cheesier?
Add more cheese sticks or even some shredded cheese inside the crust for extra gooeyness.
3. What if I don’t have mozzarella string cheese?
You can use any cheese that melts well, such as cheddar or provolone, though it’s best to stick with mozzarella for a classic flavor.
Stuffed Crust Pepperoni Pizza
Ingredients
Dough and Cheese
- 1 pizza dough pizza dough (homemade or store-bought)
- 8 sticks mozzarella string cheese sticks
- 1 cup shredded mozzarella cheese
Toppings
- pepperoni slices
- 1 cup pizza sauce
Seasoning and Other
- 1 tablespoon olive oil
- to taste seasoning (Italian herbs, garlic powder)
Instructions
Preparation
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and shape it into a circle.
- Place mozzarella cheese sticks around the edge of the dough and fold the dough over to create a stuffed crust; press to seal.
- Spread pizza sauce over the dough, leaving the stuffed crust exposed.
- Sprinkle shredded mozzarella on top and add pepperoni slices.
- Brush the crust with olive oil and sprinkle with seasoning.
Baking
- Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Let it cool slightly before slicing and serving.
