why make this recipe

Sweet Potato Bread is a delicious treat that combines the natural sweetness of sweet potatoes with a lovely, moist texture. It’s perfect for breakfast, a snack, or even dessert. This recipe is simple to make and allows you to utilize sweet potatoes in a unique way. Plus, it’s great to enjoy during the fall season, or any time you crave something wholesome.

how to make Sweet Potato Bread

Making Sweet Potato Bread is an easy and rewarding process. Follow these simple steps to whip up a loaf that will have everyone coming back for seconds.

Ingredients:

• 2 cups mashed sweet potatoes
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix together the mashed sweet potatoes, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before slicing and serving.

how to serve Sweet Potato Bread

You can serve Sweet Potato Bread plain, or add a spread like butter or cream cheese for extra flavor. It also pairs well with coffee or tea. For a delightful twist, try toasting it lightly before serving.

how to store Sweet Potato Bread

To keep your Sweet Potato Bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-5 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to three months in the freezer.

tips to make Sweet Potato Bread

• Make sure your sweet potatoes are fully cooked and mashed smoothly for a better texture.
• You can add nuts or chocolate chips to the batter for an extra treat.
• Make sure not to overmix the batter, as it can make the bread tough.

variation

If you want to add a different flavor profile, try adding a teaspoon of nutmeg or ginger to the dry ingredients. You can also swap out some of the all-purpose flour for whole wheat flour for a healthier twist.

FAQs

Can I use canned sweet potatoes for this recipe?
Yes, canned sweet potatoes can be used, but make sure to drain them well and mash them before adding them to the mixture.

Can I use other types of sugar?
Yes, you can experiment with different types of sugar like coconut sugar or honey, but it may change the flavor and texture slightly.

How can I tell when the bread is done baking?
A toothpick inserted into the center should come out clean. If it has batter on it, it needs more time in the oven.

Sweet Potato Bread

A delicious and moist treat made from sweet potatoes, perfect for breakfast, snack, or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 10 slices

Calories 200 kcal

Ingredients

  

Wet Ingredients

• 2 cups mashed sweet potatoes Make sure they are fully cooked and mashed smoothly.
• 1/2 cup sugar Can experiment with different types of sugar.
• 1/2 cup brown sugar Adds richness to the flavor.
• 1/2 cup vegetable oil For moisture.
• 2 large eggs Acts as a binder.
• 1 teaspoon vanilla extract Enhances the flavor.

Dry Ingredients

• 2 cups all-purpose flour Can swap for whole wheat flour for a healthier option.
• 2 teaspoons baking powder Leavening agent.
• 1 teaspoon baking soda Acts as an additional leavening agent.
• 1 teaspoon ground cinnamon For warmth and flavor.
• 1/2 teaspoon salt Enhances sweetness.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C) and grease a loaf pan.
• In a large bowl, mix together the mashed sweet potatoes, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
• In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

• Pour the batter into the prepared loaf pan.
• Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.

Notes

Serve plain or with spreads like butter or cream cheese. Pairs well with coffee or tea. Toasting before serving adds a delightful twist. Store in an airtight container for 3-5 days at room temperature or freeze for up to three months.

Keyword Easy Baking, Fall Recipes, Moist Bread, Quick Bread, Sweet Potato Bread

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