Sweet Potato Bread
A delicious and moist treat made from sweet potatoes, perfect for breakfast, snack, or dessert.
Ingredients
Wet Ingredients
- 2 cups mashed sweet potatoes Make sure they are fully cooked and mashed smoothly.
- 1/2 cup sugar Can experiment with different types of sugar.
- 1/2 cup brown sugar Adds richness to the flavor.
- 1/2 cup vegetable oil For moisture.
- 2 large eggs Acts as a binder.
- 1 teaspoon vanilla extract Enhances the flavor.
Dry Ingredients
- 2 cups all-purpose flour Can swap for whole wheat flour for a healthier option.
- 2 teaspoons baking powder Leavening agent.
- 1 teaspoon baking soda Acts as an additional leavening agent.
- 1 teaspoon ground cinnamon For warmth and flavor.
- 1/2 teaspoon salt Enhances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the mashed sweet potatoes, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- Pour the batter into the prepared loaf pan.
- Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve plain or with spreads like butter or cream cheese. Pairs well with coffee or tea. Toasting before serving adds a delightful twist. Store in an airtight container for 3-5 days at room temperature or freeze for up to three months.