why make this recipe
Tennessee Peach Pudding is a delightful dessert that highlights the natural sweetness of fresh peaches. This comforting dish is perfect for summer gatherings or family dinners. It combines simple ingredients to create a warm, gooey texture that makes it a favorite among many. Plus, it’s easy to prepare, making it a great choice for both novice and experienced bakers.
how to make Tennessee Peach Pudding
Ingredients :
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Pour in the milk and melted butter, and mix until just combined.
- Spread the batter into a greased baking dish.
- Pour the peach mixture over the batter (do not stir).
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the pudding is set.
- Serve warm, optionally with ice cream or whipped cream.
how to serve Tennessee Peach Pudding
Tennessee Peach Pudding is best served warm. You can enjoy it plain, or add a scoop of ice cream or a dollop of whipped cream on top for extra flavor. It’s a perfect dessert after dinner or a sweet treat during a summer picnic.
how to store Tennessee Peach Pudding
To store leftover Tennessee Peach Pudding, let it cool completely, then cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to three days. Reheat individual servings in the microwave for a quick dessert fix.
tips to make Tennessee Peach Pudding
- Choose ripe, fresh peaches for the best flavor.
- If peaches are not in season, canned peaches can be used, but be sure to drain them well.
- Don’t stir the peach mixture into the batter. Let it float on top for a delicious, layered effect.
- For a bit of spice, consider adding a sprinkle of cinnamon or nutmeg to the batter.
variation
You can customize Tennessee Peach Pudding by using different fruits like blueberries, blackberries, or apples. Just adjust the sugar level based on the sweetness of the fruit.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just thaw and drain them before using, as excess moisture can affect the pudding’s texture.
Is it necessary to use fresh peaches?
Fresh peaches give the best flavor, but if they’re not available, canned or frozen options can work in a pinch.
How can I make this recipe gluten-free?
To make Tennessee Peach Pudding gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Tennessee Peach Pudding
Ingredients
Fresh Peaches
- 4 cups fresh peaches, peeled and sliced Choose ripe, fresh peaches for the best flavor.
- 1/2 cup granulated sugar For mixing with peaches.
Batter Ingredients
- 1 cup granulated sugar Remaining sugar for the batter.
- 1 cup all-purpose flour Substitute with gluten-free flour for gluten-free option.
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Pour in the milk and melted butter, and mix until just combined.
- Spread the batter into a greased baking dish.
- Pour the peach mixture over the batter (do not stir).
Baking
- Bake in the preheated oven for about 40-45 minutes or until the top is golden brown and the pudding is set.
