Why Make This Recipe
The Best Beef Manhattan is a comforting and hearty dish that brings the flavors of tender beef, savory gravy, and creamy mashed potatoes together in one delicious meal. This recipe is perfect for family dinners or gatherings, as it satisfies everyone’s appetite. Plus, it’s easy to prepare in a slow cooker, making it a great choice for busy days when you want a warm meal waiting for you.
How to Make The Best Beef Manhattan
Ingredients:
- 2-3 lb beef roast
- 1 packet brown gravy mix
- 2 cups beef broth
- 4-6 potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Directions:
- Place the beef roast in the slow cooker.
- In a bowl, combine the brown gravy mix and beef broth, then pour it over the roast.
- Cover and cook on low for 8 hours or until the beef is tender.
- About 30 minutes before serving, boil the cubed potatoes in salted water until fork-tender.
- Drain the potatoes and mash them together with milk, butter, salt, and pepper.
- Once the beef is done, shred it with two forks and serve it over the mashed potatoes with gravy on top.
How to Serve The Best Beef Manhattan
Serve The Best Beef Manhattan hot, with the shredded beef piled over the smooth mashed potatoes. Drizzle some of the rich gravy on top for extra flavor. You can also add a side of steamed vegetables or a fresh salad to balance the meal.
How to Store The Best Beef Manhattan
Store any leftovers in an airtight container in the refrigerator. It will last for 3-4 days. When ready to eat, reheat the beef and potatoes in the microwave or on the stove until heated through.
Tips to Make The Best Beef Manhattan
- For extra flavor, sear the beef roast in a skillet before placing it in the slow cooker.
- Adjust the amount of gravy mix and beef broth based on how much gravy you prefer.
- If you like garlic, add some minced garlic to the gravy mixture for added flavor.
Variation
You can switch up the vegetables by adding carrots, peas, or corn to the slow cooker along with the beef roast for a heartier meal.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts such as chuck roast or brisket. Just make sure it’s a cut that is good for slow cooking.
2. Can I make this dish in advance?
Yes, you can prepare the beef in the slow cooker and store it in the fridge. Reheat it before serving.
3. Is there a way to make this dish healthier?
You can use sweet potatoes instead of regular potatoes for a healthier option. You can also reduce the amount of butter and milk when mashing the potatoes.
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The Best Beef Manhattan
Ingredients
Main Ingredients
- 2-3 lb beef roast Choose a cut suitable for slow cooking.
- 1 packet brown gravy mix Adjust based on preferred gravy amount.
- 2 cups beef broth Use low-sodium broth for a healthier option.
- 4-6 pieces potatoes, peeled and cubed Regular potatoes or sweet potatoes can be used.
- 1/2 cup milk Can reduce for a lighter mash.
- 4 tablespoons butter Adjust to taste.
- Salt and pepper To taste.
Instructions
Preparation
- Place the beef roast in the slow cooker.
- In a bowl, combine the brown gravy mix and beef broth, then pour it over the roast.
Cooking
- Cover and cook on low for 8 hours or until the beef is tender.
- About 30 minutes before serving, boil the cubed potatoes in salted water until fork-tender.
- Drain the potatoes and mash them together with milk, butter, salt, and pepper.
- Once the beef is done, shred it with two forks and serve it over the mashed potatoes with gravy on top.
