The Best Beef Manhattan
A comforting dish featuring tender beef, savory gravy, and creamy mashed potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 2-3 lb beef roast Choose a cut suitable for slow cooking.
- 1 packet brown gravy mix Adjust based on preferred gravy amount.
- 2 cups beef broth Use low-sodium broth for a healthier option.
- 4-6 pieces potatoes, peeled and cubed Regular potatoes or sweet potatoes can be used.
- 1/2 cup milk Can reduce for a lighter mash.
- 4 tablespoons butter Adjust to taste.
- Salt and pepper To taste.
Instructions
Preparation
- Place the beef roast in the slow cooker.
- In a bowl, combine the brown gravy mix and beef broth, then pour it over the roast.
Cooking
- Cover and cook on low for 8 hours or until the beef is tender.
- About 30 minutes before serving, boil the cubed potatoes in salted water until fork-tender.
- Drain the potatoes and mash them together with milk, butter, salt, and pepper.
- Once the beef is done, shred it with two forks and serve it over the mashed potatoes with gravy on top.
Notes
For extra flavor, sear the beef roast in a skillet before placing it in the slow cooker. You can add minced garlic for added flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days.