Why make this recipe

Cloud bread is a fun and fluffy alternative to traditional bread. It’s light, airy, and made mainly from egg whites, making it a great choice for low-carb diets. The unique texture is perfect for sandwiches, snacks, or simply enjoying by itself. Plus, it is super easy to make and can be ready in just a short time!

How to make Cloud Bread

Ingredients:

• 3 Egg Whites
• 2.5 TBS Sugar
• 1 TBS Cornstarch

Directions:

1. Pre-heat your oven to 300 degrees F.
2. In a mixing bowl, whip the egg whites with a mixer until big bubbles start to form.
3. Add in the sugar and continue to whip the mixture until small bubbles begin to form.
4. Now, add the cornstarch and whip the egg whites until stiff peaks form.
5. Pour the egg white mixture onto a baking sheet lined with parchment paper. You can shape it into a loaf or mound.
6. Bake in the preheated oven for 25 minutes.

How to serve Cloud Bread

Cloud bread can be served in many ways. You can use it as a base for sandwiches, toast it lightly and add butter or jam, or enjoy it plain as a snack. It pairs well with both sweet and savory toppings, so feel free to get creative!

How to store Cloud Bread

To store cloud bread, let it cool completely after baking. Then, place it in an airtight container. Cloud bread is best enjoyed fresh, but it can be stored for a couple of days in the fridge. For longer storage, consider freezing it.

Tips to make Cloud Bread

• Make sure to separate the egg whites from the yolks carefully; any yolk in the whites can prevent them from whipping properly.
• Use clean, dry bowls and utensils to whip the egg whites.
• Do not open the oven door while baking, as this can cause the bread to collapse.

Variation

You can add a pinch of salt or some herbs to the egg white mixture for extra flavor. Some people also like to sprinkle sesame seeds or poppy seeds on top before baking.

FAQs

1. Can I use something other than sugar?
Yes, you can use a sugar substitute like erythritol if you prefer a low-sugar option.

2. Why did my cloud bread collapse?
If the egg whites were not whipped to stiff peaks, or if the oven door was opened during baking, the bread may have collapsed. Ensure you whip the egg whites properly and avoid opening the oven while it bakes.

3. Is cloud bread gluten-free?
Yes, since cloud bread is made mainly from egg whites and cornstarch, it is gluten-free, making it a good option for those with gluten intolerance.

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Cloud Bread

Cloud bread is a light, airy, and low-carb alternative to traditional bread, perfect for sandwiches or snacks.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Snack

Cuisine Gluten-Free

Servings 4 pieces

Calories 90 kcal

Ingredients

  

Main Ingredients

• 3 units Egg Whites Ensure they are separated from the yolks cleanly.
• 2.5 TBS Sugar Can be replaced with a sugar substitute for a low-sugar option.
• 1 TBS Cornstarch

Instructions

 

Preparation

• Pre-heat your oven to 300 degrees F.
• In a mixing bowl, whip the egg whites with a mixer until big bubbles start to form.
• Add in the sugar and continue to whip until small bubbles begin to form.
• Add the cornstarch and whip the egg whites until stiff peaks form.
• Pour the egg white mixture onto a baking sheet lined with parchment paper, shaping it into a loaf or mound.
• Bake in the preheated oven for 25 minutes.

Notes

Let the cloud bread cool completely after baking. Store in an airtight container. It is best enjoyed fresh but can be refrigerated for a couple of days or frozen for longer storage. Tips for best results include ensuring no egg yolk is in the whites and using dry utensils to whip them.

Keyword Cloud Bread, Easy Bread Recipe, Egg White Recipe, Gluten-Free Recipes, Low-Carb Bread