If you are a true chocolate lover, this Triple Chocolate Cheesecake is the ultimate dessert you’ve been dreaming of. Rich, creamy, smooth, and deeply chocolatey, this cheesecake combines three types of chocolate in one luxurious cake: semi-sweet chocolate, milk chocolate, and white chocolate — all sitting on a crunchy Oreo crust.
This dessert is perfect for special occasions, birthdays, family gatherings, holidays, or anytime you want to impress your guests with a show-stopping homemade cake that looks and tastes like it came from a high-end bakery.
What makes this cheesecake truly special is the perfect balance of flavors and textures. The Oreo crust adds a delicious crunch, while the cheesecake filling is ultra-creamy, smooth, and melt-in-your-mouth. Each chocolate layer brings its own personality, creating a beautiful and irresistible combination in every bite.
Why You’ll Love This Triple Chocolate Cheesecake
- Ultra creamy and rich texture
- Three different chocolate flavors in one cake
- Beautiful layered look with minimal effort
- Perfect for make-ahead desserts
- Great for parties, celebrations, and special occasions
- Looks fancy but is easy to prepare at home
Ingredients
Crust
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 24 oz (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 2 tbsp cocoa powder
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted
- 1/2 cup milk chocolate chips, melted
For Decoration
- Whipped cream
- Chocolate shavings
- Fresh berries
Method
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the crust:
Mix the Oreo crumbs with the melted butter in a bowl. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then let it cool completely. - Prepare the cheesecake batter:
In a large bowl, beat the cream cheese until smooth and creamy. Add the sugar and mix well. Beat in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition. - Divide the batter into three equal parts:
- Mix the melted semi-sweet chocolate into the first part.
- Mix the melted white chocolate into the second part.
- Mix the melted milk chocolate into the third part.
- Assemble the layers:
Pour the three batters alternately into the crust, creating beautiful layers. - Bake:
Bake for 60–70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. - Chill:
Refrigerate the cheesecake for at least 4 hours or overnight until fully set. - Decorate:
Before serving, decorate with whipped cream, chocolate shavings, and fresh berries.
Pro Tips for Perfect Results
- Make sure all ingredients are at room temperature for a smooth and lump-free batter.
- Do not overmix after adding the eggs to avoid cracks.
- Let the cheesecake cool slowly in the oven to prevent sinking or cracking.
- For clean slices, use a sharp knife dipped in hot water and wipe it between cuts.
Serving Suggestions
This cheesecake is best served well chilled. It pairs beautifully with:
- Fresh strawberries or raspberries
- A cup of coffee or espresso
- Extra chocolate sauce for serious chocolate lovers
Storage
- Store in the refrigerator for up to 5 days.
- You can also freeze it (without decoration) for up to 1 month. Thaw overnight in the fridge before serving.
Final Thoughts
This Triple Chocolate Cheesecake is not just a dessert — it’s a chocolate experience. Rich, elegant, and incredibly satisfying, it’s guaranteed to become one of the most requested recipes from your family and friends.
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Triple Chocolate Cheesecake
Ingredients
For the Crust
- 2 cups Oreo crumbs
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 2 tbsp cocoa powder
- 1 cup semi-sweet chocolate chips, melted
- 1/2 cup white chocolate chips, melted
- 1/2 cup milk chocolate chips, melted
For Decoration
- Whipped cream
- Chocolate shavings
- Fresh berries
Instructions
Preparation
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Prepare the crust: Mix the Oreo crumbs with the melted butter in a bowl. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then let it cool completely.
Cheesecake Filling
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add the sugar and mix well. Beat in the sour cream and vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Divide the batter into three equal parts.
- Mix the melted semi-sweet chocolate into the first part.
- Mix the melted white chocolate into the second part.
- Mix the melted milk chocolate into the third part.
Assembling and Baking
- Pour the three batters alternately into the crust, creating beautiful layers.
- Bake for 60–70 minutes, or until the center is just set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Chilling and Decorating
- Refrigerate the cheesecake for at least 4 hours or overnight until fully set.
- Before serving, decorate with whipped cream, chocolate shavings, and fresh berries.
