Why Make This Recipe

Turtle cheesecake is a delicious dessert that combines creamy cheesecake with rich chocolate, sweet caramel, and crunchy pecans. It’s perfect for birthdays, holidays, or any special occasion. Making this cheesecake will impress your friends and family, and they’ll love every bite!

How to Make Turtle Cheesecake

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sugar
• 3 (8 oz) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup chocolate chips, melted
• 1/2 cup caramel sauce
• 1 cup chopped pecans

Directions:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, combine graham cracker crumbs and melted butter.
3. Press the mixture into the bottom of a springform pan to form the crust.
4. In a mixing bowl, beat cream cheese and sugar until smooth.
5. Add vanilla extract and mix well.
6. Incorporate eggs one at a time, mixing after each addition.
7. Blend in sour cream until fully combined.
8. Divide the batter in half. Mix one half with melted chocolate chips.
9. Pour the chocolate batter over the crust, followed by the plain batter.
10. Bake for 55-60 minutes until the center is set.
11. Remove from the oven and let cool.
12. Drizzle caramel sauce and sprinkle pecans on top before serving.

How to Serve Turtle Cheesecake

Serve turtle cheesecake chilled. Slice it into pieces and enjoy! You can add extra caramel sauce or chocolate sauce on top if you like it extra sweet.

How to Store Turtle Cheesecake

Store any leftover turtle cheesecake in the refrigerator. Cover it tightly with plastic wrap or foil. It will stay fresh for about 5 to 7 days.

Tips to Make Turtle Cheesecake

• Make sure your cream cheese is at room temperature for a smooth batter.
• Use a springform pan for easy removal of the cheesecake.
• Let the cheesecake cool completely before adding the toppings to prevent melting.

Variation

You can add a layer of chocolate ganache on top of the cheesecake for extra chocolate flavor. Alternatively, use walnuts instead of pecans for a different crunch.

FAQs

1. Can I use a different type of crust?
Yes! You can use an Oreo crust or any other cookie crust if you prefer.

2. Is there a way to make this cheesecake ahead of time?
Absolutely! You can make the cheesecake a day in advance and refrigerate it. Just wait to add the toppings until you’re ready to serve.

3. Can I freeze turtle cheesecake?
Yes, you can freeze it! Wrap it well and place it in the freezer. Thaw it in the refrigerator before serving.

Try Also: Irresistible Dessert Ideas from Paula’s Kitchen

• How to Make the Perfect Tuxedo Cake at Home
• No-Bake Layered Brownie Dessert
• Pumpkin Cinnamon Roll Bars
  
  

Turtle Cheesecake

A luxurious dessert combining creamy cheesecake, rich chocolate, sweet caramel, and crunchy pecans, perfect for any special occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Dessert

Cuisine American

Servings 12 pieces

Calories 400 kcal

Ingredients

  

For the crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the cheesecake filling

• 1 cup sugar
• 3 packages (8 oz) cream cheese, softened
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup sour cream
• 1/2 cup chocolate chips, melted
• 1/2 cup caramel sauce
• 1 cup chopped pecans

Instructions

 

Preparation

• Preheat your oven to 325°F (160°C).
• In a bowl, combine graham cracker crumbs and melted butter.
• Press the mixture into the bottom of a springform pan to form the crust.

Making the filling

• In a mixing bowl, beat cream cheese and sugar until smooth.
• Add vanilla extract and mix well.
• Incorporate eggs one at a time, mixing after each addition.
• Blend in sour cream until fully combined.
• Divide the batter in half. Mix one half with melted chocolate chips.
• Pour the chocolate batter over the crust, followed by the plain batter.

Baking

• Bake for 55-60 minutes until the center is set.
• Remove from the oven and let cool.

Serving

• Drizzle caramel sauce and sprinkle pecans on top before serving.
• Serve turtle cheesecake chilled. Slice it into pieces and enjoy!

Notes

Make sure your cream cheese is at room temperature for a smooth batter. Use a springform pan for easy removal of the cheesecake. Let the cheesecake cool completely before adding the toppings to prevent melting. You can add a layer of chocolate ganache for extra chocolate flavor or use walnuts instead of pecans for a different crunch.

Keyword Caramel Sauce, Chocolate Cheesecake, Creamy Dessert, Pecans, Turtle Cheesecake