Why Make This Recipe
Vanilla French Beignets are delightful, fluffy treats that bring a taste of France to your home kitchen. They are perfect for breakfast, brunch, or just as a sweet snack. These beignets are simple to make and provide a wonderful opportunity to share a delicious moment with family and friends. With their soft texture and powdered sugar dusting, they are sure to bring smiles to everyone’s faces!
How to Make Vanilla French Beignets
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, and vanilla extract together.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick and cut it into squares.
- Heat oil in a deep pot to 350°F (175°C).
- Fry the beignets in batches until they are golden brown on both sides, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
How to Serve Vanilla French Beignets
Serve your warm beignets with a light dusting of powdered sugar on top. They can be enjoyed plain or paired with coffee or hot chocolate. A drizzle of chocolate sauce or a side of fruit compote can also make a delightful addition. Share them with friends and family for a warm and welcoming treat!
How to Store Vanilla French Beignets
If you have leftovers, beignets can be stored in an airtight container at room temperature for up to 2 days. To keep them fresh, you can also refrigerate them for longer storage, but they are best enjoyed fresh out of the fryer.
Tips to Make Vanilla French Beignets
- Make sure the oil is hot enough before frying to achieve a nice golden color.
- Don’t overcrowd the pot when frying; fry in small batches to keep the temperature consistent.
- You can also experiment with flavored sugars or fillings, such as fruit preserves or chocolate, for a different twist.
Variation
If you want to try something different, consider adding spices like cinnamon or nutmeg to the dough for extra flavor. You can also combine the vanilla extract with citrus zest for a refreshing twist.
FAQs
Can I use a different type of flour?
Yes, you can substitute all-purpose flour with gluten-free flour. Just make sure to check the measurements as they can vary.
How can I make these beignets ahead of time?
While fresh is best, you can prepare the dough in advance, shape it, and then freeze it. When you’re ready, just fry them straight from the freezer.
What type of oil is best for frying?
Use oils with a high smoke point like canola, vegetable, or peanut oil for frying beignets. They provide a nice, crispy texture without burning.
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Vanilla French Beignets
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
For Frying
- as needed Oil for frying Use oil with a high smoke point such as canola, vegetable, or peanut oil.
- as needed Powdered sugar for dusting
Instructions
Preparation
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, and vanilla extract together.
- Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Roll out the dough on a floured surface to about 1/2 inch thick and cut it into squares.
Cooking
- Heat oil in a deep pot to 350°F (175°C).
- Fry the beignets in batches until they are golden brown on both sides, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar and serve warm.
