Vanilla French Beignets

Vanilla French Beignets are delightful, fluffy treats perfect for breakfast, brunch, or as a sweet snack, dusted with powdered sugar for added sweetness.

Print Recipe

Prep Time 30

Cook Time 15

Total Time 45

Course Brunch, Dessert, Snack

Cuisine French

Servings 12 beignets

Calories 150 kcal

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

2 large eggs
1/2 cup milk
1 tablespoon vanilla extract

For Frying

as needed Oil for frying Use oil with a high smoke point such as canola, vegetable, or peanut oil.
as needed Powdered sugar for dusting

Instructions

Preparation

In a large bowl, mix together the flour, sugar, baking powder, and salt.
In another bowl, whisk the eggs, milk, and vanilla extract together.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Roll out the dough on a floured surface to about 1/2 inch thick and cut it into squares.

Cooking

Heat oil in a deep pot to 350°F (175°C).
Fry the beignets in batches until they are golden brown on both sides, about 2-3 minutes.
Remove from the oil and drain on paper towels.
Dust with powdered sugar and serve warm.

Notes

To store leftovers, place in an airtight container at room temperature for up to 2 days. You can also refrigerate for longer storage; however, they are best enjoyed fresh out of the fryer. Experiment with flavored sugars or fillings for a different twist.

Keyword beignets, Desserts, Fried Pastries, Sweet Treats, Vanilla Beignets