why make this recipe
Velveeta Alfredo Chicken Rotini is a delicious and creamy dish that combines tender chicken and pasta in a cheesy Alfredo sauce. It’s perfect for a quick weeknight meal and is sure to please both kids and adults. The use of Velveeta cheese makes the sauce extra smooth and velvety, adding a comforting touch. This recipe is not just tasty but also simple to prepare, making it an ideal choice for busy days.
how to make Velveeta Alfredo Chicken Rotini
Ingredients:
- 8 oz rotini pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups Velveeta cheese, cubed
- 1 cup heavy cream
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
- Add the chicken pieces to the skillet, season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Reduce the heat to low and add the heavy cream and Velveeta cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked rotini to the skillet and toss to coat in the sauce.
- Serve immediately, garnished with chopped parsley.
how to serve Velveeta Alfredo Chicken Rotini
Serve Velveeta Alfredo Chicken Rotini hot, straight from the skillet. You can add a sprinkle of chopped parsley on top for a fresh touch. This dish goes well with a side salad or some garlic bread for a complete meal.
how to store Velveeta Alfredo Chicken Rotini
If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for about 3-4 days. To reheat, warm it gently on the stove or in the microwave. You may need to add a little extra cream or milk to loosen the sauce.
tips to make Velveeta Alfredo Chicken Rotini
- Make sure not to overcook the chicken; it should be tender and juicy.
- Feel free to adjust the seasonings according to your taste. You can add more Cajun seasoning for extra flavor or leave it out for a milder dish.
- For a veggie boost, add some steamed broccoli or peas to the pasta before mixing it with the sauce.
variation
You can customize this dish by using different types of pasta, such as penne or fusilli. You can also replace chicken with shrimp or even grilled vegetables for a vegetarian option.
FAQs
1. Can I use a different type of cheese?
Yes, you can use other types of cheese, but keep in mind that the sauce may change in creaminess and flavor. Parmesan cheese works well for a more traditional Alfredo taste.
2. Is this recipe spicy?
The level of spiciness depends on the Cajun seasoning you use. You can reduce or omit it if you prefer a milder flavor.
3. Can I freeze Velveeta Alfredo Chicken Rotini?
Freezing is not recommended for this dish, as the cream and cheese may separate when thawed. It’s best enjoyed fresh or as leftovers within a few days.
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Velveeta Alfredo Chicken Rotini
Ingredients
Main Ingredients
- 8 oz rotini pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups Velveeta cheese, cubed
- 1 cup heavy cream
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Cooking
- Add the chicken pieces to the skillet, season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Reduce the heat to low and add the heavy cream and Velveeta cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked rotini to the skillet and toss to coat in the sauce.
Serving
- Serve immediately, garnished with chopped parsley.
