Velveeta Alfredo Chicken Rotini
A creamy and delicious pasta dish featuring tender chicken and a velvety Alfredo sauce, perfect for a quick weeknight meal.
Ingredients
Main Ingredients
- 8 oz rotini pasta
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups Velveeta cheese, cubed
- 1 cup heavy cream
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Cooking
- Add the chicken pieces to the skillet, season with Cajun seasoning, salt, and pepper. Cook until the chicken is browned and cooked through.
- Reduce the heat to low and add the heavy cream and Velveeta cheese. Stir until the cheese is melted and the sauce is smooth.
- Add the cooked rotini to the skillet and toss to coat in the sauce.
Serving
- Serve immediately, garnished with chopped parsley.
Notes
Make sure not to overcook the chicken; it should be tender and juicy. Feel free to adjust the seasonings according to your taste. For a veggie boost, add some steamed broccoli or peas to the pasta before mixing it with the sauce.